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The Gourmand – Issue 3

(inkl. MwSt. und exkl. Versand)

  • Milton Glaser: The Underground Gourmet. Patrick Baglee meets with the formidable designer who changed New York’s culinary landscape forever
  • Save Our Bacon. Kyle Hugall takes a look at an American porcine trend that is spiralling out of control
  • Tradizione, Costruzione. Set designer Gemma Tickle and photographer Aaron Tilley present their homage to classic Italian architectural styles
  • Peta O’Brien: Tools of Her Trade. An intimate look at the many tools used by this leading food stylist and organic model maker
  • Toasting. Sam Bompas explores the rich and dramatic history of this very social custom – bottoms up!
  • John Baldessari: Yours in Food. Natasha Hoare investigates the conceptual art pioneer’s longstanding fascination with food
  • and more…


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