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The Gourmand – Issue 5


  • Groundcherry Kiss. Lisa Rovner introduces her film (and our cover image) about a visceral moment between a man, a woman and a piece of fruit
  • Body Shots. Sam Bompas explores the rituals, old, new—and often grotesque—that exploit nature’s very own drinking vessel
  • Hungry Thirsty Happy Snappy. Photographer Jason Evans presents ten years of food from his image-a-day website, The Daily Nice
  • Rodchenko and the Beauty of the Potato. Three-star Michelin chef Massimo Bottura talks Constructivism, Modena and tubers
  • Home is Where the Cooking Happens. Clare Considine visits singer-songwriter Neneh Cherry at her west London home
  • Jonathan Meades: The Terminator. Tom Viney talks food, architecture and a mid-century childhood with the outspoken writer and filmmaker
  • Genuine Transparency. Photographer Julia Grassi documents the fascinating process of distillation at the Masumi sake factory in Japan
  • Roe. Using a custom-built camera, photographer Ernst Fischer reveals the suprising variations in the texture and form of fish eggs
  • Dog Eat Dog. Paul Smith dresses some of London’s most dapper dachshunds in this satirical sausage celebration directed by The Gourmand
  • You Are Beautiful... But You Smell of Bacon. Comedienne Kelly MacLean makes a pilgrimage to LA vegan culture’s ground zero: Café Gratitude
  • Recipes. A selection of savoury delights, sweet treats and cocktails from our friends and contributors
  • Good Things in England. Ben Houston unearths an English-cuisine classic, cooked up in Florence White’s Chelsea basement
  • and more…

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