Cereal Magazine

Cereal Magazine is a travel and style publication based in the United Kingdom. Cereal magazine is rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal magazine is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.

Cereal Magazine

Details

  • Country: United Kingdom
  • Language: English
  • Frequency: 2 issues/year
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Cereal Magazine Volume 6 is out now. In the sixth volume of Cereal, we travel to Singapore; Brecon Beacons, Wales; and Vancouver, Canada.

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Cereal Magazine Volume 5 is out now. In the fifth volume of Cereal Magazine, we travel to Helsinki, Finland; Charleston, USA; Paris, France; and the Isles of Scilly, UK.

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Cereal Magazine Volume 4 is available now. In the fourth volume of Cereal, we travel to Los Angeles, USA; Krakow, Poland; and the New Forest, England. We also explore the cultural and historical significance of grains.

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Cereal Magazine Volume 3 is out now. In the third volume of Cereal, we travel to Reykjavik, Iceland; Santa Barbara, USA; and the Antrim Coast in Northern Ireland. We also delve into the taste, history and contemporary interpretations of edible flowers and insects.

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Cereal Magazine Volume 2 is out now. In the second volume of Cereal, we travel to Berlin, Germany; Seoul, Korea; and the Pembrokeshire Coast in Wales.

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Cereal City Guide Paris is available now. This guide to Paris features a discerning edit of our favourites places, alongside a photo essay of the city and personal essays by Parisians Yvon Lambert and Hugo Haas of Ciguë Architects.

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Cereal Magazine Volume 10 is available now! This volume features chapters on Northern California, USA; Antwerp, Belgium; and Panama City, Panama.

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Cereal Magazine Volume 1 is available now. In this first volume of Cereal, we travel to Copenhagen, Denmark; Ravello, Italy; and Westonbirt, England.

We contribute 1% of our revenue towards carbon removal. LOREM (not Ipsum) is part of Stripe Climate, a coalition of businesses accelerating carbon removal. Stripe Climate aggregates funds from forward-thinking businesses around the world to increase demand for carbon removal. We believe businesses can play a critically important role in helping fight climate change.