Cheese Magazine is an independent magazine with global roots, it puts people and produce at the heart of the stories. The content ranges from engaging and thought provoking essays and personal histories to photo stories: it is fun, researched and personal, and explores the unique all through the wonderful lens of cheese. Independently made and independently minded, the magazine believes in anchoring stories in something tangible that readers are able to engage in and want to experience and learn; as much as it’s a magazine on cheese, it is equally a magazine about culture. Each story is about the people behind the cheese, their journey, and traditions rooted in place. The magazine’s content ranges from engaging and thought-provoking essays and personal histories to photo essays; it is fun, researched and personal, and explores the unique.
Cheese Magazine Issue 3 is as diverse in location as the first two issues, and it would be fair to say that this issue gets close and personal with the wonderful animals that make the cheeses we love.
