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Leon Magazine Issue 4 is out now. A study of class, culture, and gastronomy, The Class Issue asks questions and seeks answers. It does not revel in sensationalism but presents class through an independent lens – freely and honestly across borders. It explores class as a characteristic, a social denominator, and a ranking and aims to capture a moment in a time of watersheds, barricades and intertwinement of good and bad taste.
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