Buffalo Zine No. 8

CHF 52.68 CHF 44.88 (Price ex. VAT CHF 44.88)

Currency for

Buffalo Zine No. 8 “Fashion’s Kitchen” is out now and comes with 432 pages full of fashion’s favourite recipes, from Dries van Noten’s Jelly Negroni to Donatella Versace’s Caviar Fettucine. We’re embarking on a culinary odyssey, exploring the parallel worlds of food and fashion.

Different covers available. Will be delivered as parcel due to its weight and size.
Buffalo Zine No. 6 has been awarded with The Stack Award 2017

In stock

Buffalo Zine No. 8 is here and available from loremnotipsum.com. For the eighth issue we’re embarking on a culinary odyssey on 432 pages full of fashion’s favourite recipes, from Dries van Noten’s Jelly Negroni to Donatella Versace’s Caviar Fettucine. Exploring the parallel worlds of food and fashion — from haute cuisine to haute couture, fast fashion to fast food — we’ve collected over 100 recipes from fashion’s crème de la crème that you can recreate in the comfort of your own kitchen, alongside the usual delectable fashion stories and saucy features. Bon appétit!

“Buffalo Zine has released its eighth issue – completely dedicated to food. Disproving the rumour that people in fashion don’t eat, the issue contains over 100 recipes from the likes of JW Anderson, Donatella Versace, Charlotte Wales, Glenn Martens, Ib Kamara, and even Cher.”
Dazed

“Their new issue is all about food, glorious, food. It has Christian Louboutin eating lunch with Bella Freud, Eckhaus Latta having brunch with Michael Bailey-Gates, and Michele Lamy at a brasserie with Jon Gray. There are 100 recipes from fashion’s creme de la creme; Cyndia Harvey’s Banana Fritters, Ib Kamara’s Jollof Rice, David Gandy’s Thai Seabass, and Stella Tennant’s Chestnut Stuffing.”
i-D

“The Buffalo team reinvent themselves in a spectacularly surprising fashion with every single issue. The latest instalment takes the bold stance of fusing food and fashion — and in resolutely Buffalo style these two rarely seen together topics delivered through a fun and decadent series of recipes, editorials and articles.”
It’s Nice That

Buffalo Zine is not only a biannual publication with a cult following, but also a creative studio working with the best brands and talents. Buffalo Zine 6 has been described on the website with the following quote: “Buffalo Zine’s new issue is like a very weird Ikea catalogue. From the oldest and largest Ikea store in the world and Grayson Perry’s studio in London to the set of a Mexican soap opera, the backdrops give an additional and impressive layer to the features within the issue.”

Featuring

Angela Dimayuga
Bella Freud
Christian Louboutin
Chloe Wise
DIS
Eckhaus Latta
Edie Campbell & Christabel MacGreevy
Ferran Adrià
Fergus & Margot Henderson
Ghetto Gastro
Giles Deacon
Glenn Martens
Marianne Faithfull
Martine Rose
Michèle Lamy
Vaquera

Contributing artists

Arnaud Lajeunie
Blommers & Schumm
Braulio Amado
Bruno Staub
Michael Bailey-Gates
Roe Ethridge
and many more

Details: Buffalo Zine No. 8

432 pages, 28 x 22 cm / 8.5 x 11 inches, hardcover cloth-bound book with dust jacket

Buffalo Zine No. 8 is here and available from loremnotipsum.com. For the eighth issue we’re embarking on a culinary odyssey on 432 pages full of fashion’s favourite recipes, from Dries van Noten’s Jelly Negroni to Donatella Versace’s Caviar Fettucine. Exploring the parallel worlds of food and fashion — from haute cuisine to haute couture, fast fashion to fast food — we’ve collected over 100 recipes from fashion’s crème de la crème that you can recreate in the comfort of your own kitchen, alongside the usual delectable fashion stories and saucy features. Bon appétit!

“Buffalo Zine has released its eighth issue – completely dedicated to food. Disproving the rumour that people in fashion don’t eat, the issue contains over 100 recipes from the likes of JW Anderson, Donatella Versace, Charlotte Wales, Glenn Martens, Ib Kamara, and even Cher.”
Dazed

“Their new issue is all about food, glorious, food. It has Christian Louboutin eating lunch with Bella Freud, Eckhaus Latta having brunch with Michael Bailey-Gates, and Michele Lamy at a brasserie with Jon Gray. There are 100 recipes from fashion’s creme de la creme; Cyndia Harvey’s Banana Fritters, Ib Kamara’s Jollof Rice, David Gandy’s Thai Seabass, and Stella Tennant’s Chestnut Stuffing.”
i-D

“The Buffalo team reinvent themselves in a spectacularly surprising fashion with every single issue. The latest instalment takes the bold stance of fusing food and fashion — and in resolutely Buffalo style these two rarely seen together topics delivered through a fun and decadent series of recipes, editorials and articles.”
It’s Nice That

Buffalo Zine is not only a biannual publication with a cult following, but also a creative studio working with the best brands and talents. Buffalo Zine 6 has been described on the website with the following quote: “Buffalo Zine’s new issue is like a very weird Ikea catalogue. From the oldest and largest Ikea store in the world and Grayson Perry’s studio in London to the set of a Mexican soap opera, the backdrops give an additional and impressive layer to the features within the issue.”

Featuring

Angela Dimayuga
Bella Freud
Christian Louboutin
Chloe Wise
DIS
Eckhaus Latta
Edie Campbell & Christabel MacGreevy
Ferran Adrià
Fergus & Margot Henderson
Ghetto Gastro
Giles Deacon
Glenn Martens
Marianne Faithfull
Martine Rose
Michèle Lamy
Vaquera

Contributing artists

Arnaud Lajeunie
Blommers & Schumm
Braulio Amado
Bruno Staub
Michael Bailey-Gates
Roe Ethridge
and many more

Details: Buffalo Zine No. 8

432 pages, 28 x 22 cm / 8.5 x 11 inches, hardcover cloth-bound book with dust jacket

Article No. bfbuffalozine0008 Tags Country United Kingdom Language English Brand Buffalo Zine Readers’ choice

Recently viewed

Updating…
  • No products in the basket.

Subscribe now and get a discount of CHF 15.–

Optin

Please confirm your subscription in the E-mail we have sent you