Buffalo Zine No. 8

CHF 56.59 (Price ex. VAT CHF 56.59)

Buffalo Zine No. 8 is out now. For the eighth issue of Buffalo Zine, we’re embarking on a culinary odyssey, exploring the parallel worlds of food and fashion. The new issue AKA “Fashion’s Kitchen” is a cookbook full of fashion’s favourite recipes, from Dries van Noten’s Jelly Negroni to Donatella Versace’s Caviar Fettucine. From haute cuisine to the humblest of meals, along with food-inspired features and fashion stories

Different covers available
Buffalo Zine No. 6 has been awarded with The Stack Award 2017
Available from Wednesday, 17 October 2018

Buffalo Zine No. 8 is out now. For the eighth issue of Buffalo Zine, we’re embarking on a culinary odyssey. Exploring the parallel worlds of food and fashion — from haute cuisine to haute couture, fast fashion to fast food — we’ve collected over 100 recipes from fashion’s crème de la crème that you can recreate in the comfort of your own kitchen, alongside the usual delectable fashion stories and saucy features. Bon appétit!

Featuring

Angela Dimayuga
Bella Freud
Christian Louboutin
Chloe Wise
DIS
Eckhaus Latta
Edie Campbell & Christabel MacGreevy
Ferran Adrià
Fergus & Margot Henderson
Ghetto Gastro
Giles Deacon
Glenn Martens
Marianne Faithfull
Martine Rose
Michèle Lamy
Vaquera

Contributing artists

Arnaud Lajeunie
Blommers & Schumm
Braulio Amado
Bruno Staub
Michael Bailey-Gates
Roe Ethridge
and many more

Buffalo Zine magazine is not only a biannual publication with a cult following, but also a creative studio working with the best brands and talents. Buffalo Zine 6 has been described on the website of Buffalo Zine with the following quote: “Buffalo Zine’s new issue is like a very weird Ikea catalogue. From the oldest and largest Ikea store in the world and Grayson Perry’s studio in London to the set of a Mexican soap opera, the backdrops give an additional and impressive layer to the features within the issue.”

Details

Hardcover cloth-bound book with dust jacket, 432 pages, 28 x 22 cm / 8.5 x 11 inches

Sorry, no more products available.

Buffalo Zine No. 8 is out now. For the eighth issue of Buffalo Zine, we’re embarking on a culinary odyssey. Exploring the parallel worlds of food and fashion — from haute cuisine to haute couture, fast fashion to fast food — we’ve collected over 100 recipes from fashion’s crème de la crème that you can recreate in the comfort of your own kitchen, alongside the usual delectable fashion stories and saucy features. Bon appétit!

Featuring

Angela Dimayuga
Bella Freud
Christian Louboutin
Chloe Wise
DIS
Eckhaus Latta
Edie Campbell & Christabel MacGreevy
Ferran Adrià
Fergus & Margot Henderson
Ghetto Gastro
Giles Deacon
Glenn Martens
Marianne Faithfull
Martine Rose
Michèle Lamy
Vaquera

Contributing artists

Arnaud Lajeunie
Blommers & Schumm
Braulio Amado
Bruno Staub
Michael Bailey-Gates
Roe Ethridge
and many more

Buffalo Zine magazine is not only a biannual publication with a cult following, but also a creative studio working with the best brands and talents. Buffalo Zine 6 has been described on the website of Buffalo Zine with the following quote: “Buffalo Zine’s new issue is like a very weird Ikea catalogue. From the oldest and largest Ikea store in the world and Grayson Perry’s studio in London to the set of a Mexican soap opera, the backdrops give an additional and impressive layer to the features within the issue.”

Details

Hardcover cloth-bound book with dust jacket, 432 pages, 28 x 22 cm / 8.5 x 11 inches

Sorry, no more products available.

Article No. bfbuffalozine0008 Tags Country United Kingdom Language English Brand Buffalo Zine Readers’ choice
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