Buffalo Zine No. 8 is out now. For the eighth issue of Buffalo Zine, we’re embarking on a culinary odyssey on 432 pages. Exploring the parallel worlds of food and fashion — from haute cuisine to haute couture, fast fashion to fast food — we’ve collected over 100 recipes from fashion’s crème de la crème that you can recreate in the comfort of your own kitchen, alongside the usual delectable fashion stories and saucy features. Bon appétit!
Buffalo Zine magazine is not only a biannual publication with a cult following, but also a creative studio working with the best brands and talents. Buffalo Zine 6 has been described on the website with the following quote: “Buffalo Zine’s new issue is like a very weird Ikea catalogue. From the oldest and largest Ikea store in the world and Grayson Perry’s studio in London to the set of a Mexican soap opera, the backdrops give an additional and impressive layer to the features within the issue.”
Edie Campbell & Christabel MacGreevy
Fergus & Margot Henderson
Blommers & Schumm
and many more
Hardcover cloth-bound book with dust jacket, 432 pages, 28 x 22 cm / 8.5 x 11 inches