Cereal Magazine Volume 14 (Autumn/Winter 2017) is available now! In this volume we visit the iconic Farnsworth House, tour the cities of Chicago and Edinburgh and escape to the Shetland Islands. We spend the day at Wimbledon, interview Vincent Van Duysen and Grant Achatz, and mediate on the subject of desire.
Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.
The publication is 200 pages, perfect bound, and printed in full colour on FSC-approved uncoated paper in the United Kingdom.