Cereal Magazine – Volume 20 - Buy from LOREM (not Ipsum)

Cereal Magazine Volume 20 is available now on loremnotipsum.com and looks to the restorative power of art and nature. Cereal Magazine Volume 20 visits Hiroshi Sugimoto’s Enoura Observatory and the home of master stonecutter Masatoshi Izumi in Japan, MONA in Tasmania, and Pavillon Le Corbusier in Switzerland.

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Cereal Magazine Volume 20 is available now on loremnotipsum.com and looks to the restorative power of art and nature. We meet with artists Torkwase Dyson, Anish Kapoor and Edmund de Waal. Cereal Magazine Volume 20 visits Hiroshi Sugimoto’s Enoura Observatory and the home of master stonecutter Masatoshi Izumi in Japan, MONA in Tasmania, and Pavillon Le Corbusier in Switzerland. We traverse the expanses of the Atacama Desert and Patagonia in Chile, and unwind by the ocean in Broome, western Australia.

Discover Cereal Magazine Volume 20.

Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.

Details: Cereal Magazine – Volume 20

The publication is 200 pages, 210 x 274 mm, perfect bound, and printed in full colour on FSC-approved uncoated paper in the United Kingdom.

Article No. bfcereal0020 Published by Cereal Magazine Manufactured in United Kingdom Available in English Tags · Reading situation Coffee Shop · Home Weight 840 g Dimensions 29 × 22 × 2 cm

Cereal Magazine Volume 20 is available now on loremnotipsum.com and looks to the restorative power of art and nature. We meet with artists Torkwase Dyson, Anish Kapoor and Edmund de Waal. Cereal Magazine Volume 20 visits Hiroshi Sugimoto’s Enoura Observatory and the home of master stonecutter Masatoshi Izumi in Japan, MONA in Tasmania, and Pavillon Le Corbusier in Switzerland. We traverse the expanses of the Atacama Desert and Patagonia in Chile, and unwind by the ocean in Broome, western Australia.

Discover Cereal Magazine Volume 20.

Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.

Details: Cereal Magazine – Volume 20

The publication is 200 pages, 210 x 274 mm, perfect bound, and printed in full colour on FSC-approved uncoated paper in the United Kingdom.

Article No. bfcereal0020 Published by Cereal Magazine Manufactured in United Kingdom Available in English Tags · Reading situation Coffee Shop · Home Weight 840 g Dimensions 29 × 22 × 2 cm
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