Chickpea Magazine – Issue 16

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Chickpea Magazine Issue 16 is out now! As the days get warmer and sunnier, we’re looking for ways to make the most of these long days.

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We tried to incorporate as many as we could in our latest issue – summer, finally! In this issue we talk about making the most of our CSA box, visiting Maple Farm Sanctuary (a dairy farm turned animal sanctuary), harvesting berries, traveling while vegan, making salads that aren’t boring, snacking on palm sugar in Myanmar, putting together easy marinades, chatting with feminist food writers, experimenting with sauerkraut, eating in Houston TX, “baking” no-bake cakes, exploring a new wave of hot sauce connoisseurs, and storing and prepping summer produce.

Some of the features:

  • making the most of your CSA box
  • refreshing summer salads (that aren’t boring!)
  • beautiful, easy marinades
  • no-bake cakes for hot days
  • travel tips learned the hard way
  • chatting with feminist food writers
  • checking in with a new hot sauce movement
  • houston, TX restaurant guide
  • storing & prepping summer produce
  • and more
Published by Chickpea Magazine
Manufactured in USA
Available in English
Tag
Article No. bfchickpea0016
Weight 370 g

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