Chickpea Magazine – Issue 19

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Chickpea Magazine Issue 19 (Spring 2016) is out now. This issue has 94 print pages that will inspire you to live a beautiful life this spring. This year, we’re starting a new direction for Chickpea – thoughtfully guided issues meant to work around a single subject.

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This issue is all about scaling back – going back to basics to help us focus more and create a life we love.

Features in this issue

  • ways to live a simpler, more sustainable life
  • the art of eating alone
  • a mother’s lament: the elimination diet
  • reducing plastic, piece by piece
  • closet cleanse: creating an ethical wardrobe
  • composting & community
  • easy no-thought meals for busy days
  • creating a conscious beauty bag
  • learning to disconnect
  • and much more!

Our faves from this issue…

  • Savory recipe: minestrone w lentil ‘meat’balls
  • Sweet recipe: floral almond pistachio milk
  • Notable feature: why it’s okay to not have a vegetable garden

This issue is all about scaling back – going back to basics to help us focus more and create a life we love.

Features in this issue

  • ways to live a simpler, more sustainable life
  • the art of eating alone
  • a mother’s lament: the elimination diet
  • reducing plastic, piece by piece
  • closet cleanse: creating an ethical wardrobe
  • composting & community
  • easy no-thought meals for busy days
  • creating a conscious beauty bag
  • learning to disconnect
  • and much more!

Our faves from this issue…

  • Savory recipe: minestrone w lentil ‘meat’balls
  • Sweet recipe: floral almond pistachio milk
  • Notable feature: why it’s okay to not have a vegetable garden
Article No. bfchickpea0019 Tag Country USA Language English Brand Chickpea Magazine Readers’ choice
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