This issue is all about scaling back – going back to basics to help us focus more and create a life we love.
Features in this issue
- ways to live a simpler, more sustainable life
- the art of eating alone
- a mother’s lament: the elimination diet
- reducing plastic, piece by piece
- closet cleanse: creating an ethical wardrobe
- composting & community
- easy no-thought meals for busy days
- creating a conscious beauty bag
- learning to disconnect
- and much more!
Our faves from this issue…
- Savory recipe: minestrone w lentil ‘meat’balls
- Sweet recipe: floral almond pistachio milk
- Notable feature: why it’s okay to not have a vegetable garden