What’s in this issue
the chef that made me • the easiest vegan holiday dinner ever • vegan girl scout cookies • an ethical toybox • dinner for all: cooking for an inter-dietary family • post-natal veganism • joyful living: finding home & community through food • and more!
Our faves from this issue
Savory recipe: curry squash soup
Sweet recipe: bourbon brown sugar apple crumble
Notable feature: veggie tales: getting your kids (and you) to enjoy veggies