Chickpea Magazine – Issue 25

CHF 24.00 (incl. VAT)

Chickpea Magazine Issue 25 (the Family Issue) is out now. A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25×11″. A wonderful ad-free, screen-free reading experience.

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What’s in this issue

the chef that made me • the easiest vegan holiday dinner ever • vegan girl scout cookies • an ethical toybox • dinner for all: cooking for an inter-dietary family • post-natal veganism • joyful living: finding home & community through food • and more!

Our faves from this issue

Savory recipe: curry squash soup

Sweet recipe: bourbon brown sugar apple crumble

Notable feature: veggie tales: getting your kids (and you) to enjoy veggies


Published by Chickpea Magazine
Manufactured in USA
Available in English
Article No. bfchickpea0025
Weight 370 g
Dimensions 29 × 22 × 1 cm

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