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Chickpea Magazine – Issue 25

CHF 24.00

Chickpea Magazine Issue 25 (the Family Issue) is out now. A limited edition, high quality issue at nearly 100 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25×11″. A wonderful ad-free, screen-free reading experience.

Available from Early December 2017

In stock

What’s in this issue

the chef that made me • the easiest vegan holiday dinner ever • vegan girl scout cookies • an ethical toybox • dinner for all: cooking for an inter-dietary family • post-natal veganism • joyful living: finding home & community through food • and more!

Our faves from this issue

Savory recipe: curry squash soup

Sweet recipe: bourbon brown sugar apple crumble

Notable feature: veggie tales: getting your kids (and you) to enjoy veggies

 

What’s in this issue

the chef that made me • the easiest vegan holiday dinner ever • vegan girl scout cookies • an ethical toybox • dinner for all: cooking for an inter-dietary family • post-natal veganism • joyful living: finding home & community through food • and more!

Our faves from this issue

Savory recipe: curry squash soup

Sweet recipe: bourbon brown sugar apple crumble

Notable feature: veggie tales: getting your kids (and you) to enjoy veggies

 

Article No. bfchickpea0025 Tag Country USA Language English Brand Chickpea Magazine Readers’ selection
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