Jarry Magazine – Issue 6

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Jarry Magazine Issue 6 (Mind & Body) is out now. Jarry Magazine is a biannual print publication that explores where food and queer culture intersect.

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Jarry Magazine Issue 6 (Mind & Body) is out now. Jarry Magazine is a biannual print publication that explores where food and queer culture intersect.

Jarry is more than just a magazine. Jarry brings together a community of chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations.

Content of this issue

Wounded Healers
Queer Anga Envisions Radical Wellness
A Conversation with Lukas Volger
Art by Léa Zhang

Four Comforts
Recipes to Salve the Soul
Recipes by Aaron Hutcherson
Photos by Neal Santos | Styling by Khalil Hymore

Steeped in History
The Rise and Fall, and Rise, of Queer Coffee Shops
Text by Tien Nguyen
Art by EL BOUM

Les Apéros Léger
Rebekah Peppler Offers Up Apéritifs—Low-Alcohol Cocktails to Whet Your Palate and Stimulate Your Senses, without Fogging Your Mind
Photos by Eivind Hansen
Recipes and Cocktail Styling by Rebekah Peppler

Steeped in History
The Rise and Fall, and Rise, of Queer Coffee Shops
Text by Tien Nguyen
Art by EL BOUM

Les Apéros Léger
Rebekah Peppler Offers Up Apéritifs—Low-Alcohol Cocktails to Whet Your Palate and Stimulate Your Senses, without Fogging Your Mind
Photos by Eivind Hansen
Recipes and Cocktail Styling by Rebekah Peppler

Moudi & Derek’s Salt Lake City
Text by Lukas Volger
Photos by Steve Viksjo

Coming Out as Vegan
The Cultural Overlap of Being Vegan and Queer
Text by Leah Kirts
Art by Steven Affleck

Taking New Roots
From the Peak of “Success,” Elise and Anna Choose to Redefine It
Text by Elise Kornack with Anna Hieronimus
Photos by Cara Howe

The Art in the Details
For Eric Goujou, True Hospitality Blurs the Line between Work and Pleasure
Text by Eleanor K. Wallace
Photos by Steve Viksjo

Redefining the Routine
Home Cooking and Queer Family-Making in Jessica Battilana’s Repertoire
Text by Caroline Lange
Story Photos by Steve Viksjo
Recipes by Jessica Battilana
Recipe Photos by Ed Anderson

Fortunes that Flavor the Bold and the Brave
Fortunes by Zac Kostyrka
Art by Rooney

How to Open a Restaurant—or Twelve
Inside a Creative Process that Requires Being
Pragmatic, Laser-Focused, and Sensitive
Text by Lukas Volger
Photos by Steve Viksjo

Details

112 Pages, Perfect Bound, Printed on FSC-certified, Rainforest Alliance Certified, SFI Certified Sourcing paper

Published by Jarry Magazine
Manufactured in USA
Available in English
Article No. bfjarrymag0006
Weight 340 g
Dimensions 27 × 22 × 2 cm

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