Luncheon Magazine – Issue 2 - Buy from LOREM (not Ipsum)

Luncheon Magazine Issue 2 (Autumn 2016) is available now at LOREM (not Ipsum). Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch.

Will be delivered as parcel due to its extended format

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Luncheon Magazine Issue 2 (Autumn 2016) is out now. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Contributors for the second issue are: Jack Davison, Roe Ethridge, Paul Wetherell, Annemarieke van Drimmelen, Suzy Menkes, Vince Aletti, Charlie Porter, Lucas Zwirner, Peter Schlesinger, Robin Muir, Snowdon, Irving Penn, Caroline Moorehead, Benjamin Alexander Huseby, Tessa Traeger, Andreas Larsson, Hannes Hetta, Marie Chaix, Danielle Levitt, Judith Watt, Patrick Kinmonth, Maureen Paley, Kim Jakobsen To, Margot Henderson, Mark Haworth-Booth, Geraldine Saglio, Lola Peploe, Tali Silver, Mara McKevitt, Polly Borland, and Susie Cave.

Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Details

38 × 27 cm, Softcover

Article No. bfluncheon0002 Published by Luncheon Magazine Manufactured in United Kingdom Available in English Tags · Reading situation Home Weight 1100 g

Luncheon Magazine Issue 2 (Autumn 2016) is out now. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Contributors for the second issue are: Jack Davison, Roe Ethridge, Paul Wetherell, Annemarieke van Drimmelen, Suzy Menkes, Vince Aletti, Charlie Porter, Lucas Zwirner, Peter Schlesinger, Robin Muir, Snowdon, Irving Penn, Caroline Moorehead, Benjamin Alexander Huseby, Tessa Traeger, Andreas Larsson, Hannes Hetta, Marie Chaix, Danielle Levitt, Judith Watt, Patrick Kinmonth, Maureen Paley, Kim Jakobsen To, Margot Henderson, Mark Haworth-Booth, Geraldine Saglio, Lola Peploe, Tali Silver, Mara McKevitt, Polly Borland, and Susie Cave.

Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Details

38 × 27 cm, Softcover

Article No. bfluncheon0002 Published by Luncheon Magazine Manufactured in United Kingdom Available in English Tags · Reading situation Home Weight 1100 g
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