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Noble Rot – Issue 14

CHF 14.00

Noble Rot Issue 14 (‘Wine On The Edge’) is available now! We’re adding the final touches to the righteous summer instalment of Noble Rot, where we meet ‘the good cook’ Simon Hopkinson over lunch at West London’s 6 Portland Rd. We visit Ribeira Sacra’s vertigo-inducing vineyards, currently producing some of Spain’s most exciting red wines, we celebrate the last 30 years of British food in 30 iconic dishes. And we have ‘a quick snifter’ with Belgium’s finest electronic music makers Soulwax.

Available from Mid of July 2017

The Noble Rot Magazine Issue 14 takes a gut-busting tour of San Sebastían, the Basque Country’s gastronomic mecca, meets the characters behind Russell Norman’s favourite Venetian restaurants and bars and ask a cast of Rotters including Diana Henry, Fergus Henderson and Rowley Leigh to invent some new words for our Food & Wine Dictionary, a must read for all those suffering from fallergies, waggamumbles, or simply obsessed by neagh.

 

The Noble Rot Magazine Issue 14 takes a gut-busting tour of San Sebastían, the Basque Country’s gastronomic mecca, meets the characters behind Russell Norman’s favourite Venetian restaurants and bars and ask a cast of Rotters including Diana Henry, Fergus Henderson and Rowley Leigh to invent some new words for our Food & Wine Dictionary, a must read for all those suffering from fallergies, waggamumbles, or simply obsessed by neagh.

 

Article No. bfnoblerot0014 Tag Country United Kingdom Language English Brand The Noble Rot Magazine Readers’ selection
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