Noble Rot – Issue 19

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Noble Rot Issue 19 (the Shrine to the Vine) is available now at LOREM (not Ipsum). Issue 19 is featuring Brunello die Montalcino, Jancis Robinson and many more.

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Noble Rot Issue 19 (the Shrine to the Vine) is available now at LOREM (not Ipsum). Issue 19 is featuring Brunello die Montalcino, Jancis Robinson and many more. In the cork poppin’, gut bustin’, merry makin’ new Noble Rot magazine…

Features

  • We meet queen of wine lovers Jancis Robinson to talk restaurants and whether Marxism is compatible with an appetite for expensive Claret.
  • We spotlight the Jura, Savoie and Brunellodi Montalcino. From Jean-François Ganevat and cover star Julien Labet, to Gianfranco Soldera and Stella di Campalto, we get the heart of the region’s most exciting wines.
  • We take a humorous look at wine and food trends in 2019.
  • We go on a gastronomic tour of Florence, and visit JKS restaurants’ founder Karam Sethi’s favourite London curry restaurants.
  • We feature stories about football & wine, pasta and pecorino and reviews and musings from Fay Maschler, Simon Hopkinson, Marina O’Loughlin, Angela Hartnett, Jon Bonné, Russell Norman, Rowley Leigh, Kate Spicer, George Reynolds, Zeren Wilson and John Niven, among much more…

The Noble Rot magazine is published quarterly and the home of exciting wine and food writing. Since its launch in February 2013 Noble Rot has seen chefs Fergus Henderson, Valentine Warner and José Pizarro rubbing shoulders with artists like LCD Soundsystem, Lily Allen and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include cult Scottish author John Niven, eRobert Parker’s Neal Martin, The River Café’s Emily O’Hare, Jamie Goode, Richard Hemming and Skint Records’ Damian Harris. Noble Rot was founded by two friends, Dan Keeling and Mark Andrew, who met through a shared love of wine, design and independent magazines whilst working next door to each other on Kensington High Street.

Noble Rot Issue 19 (the Shrine to the Vine) is available now at LOREM (not Ipsum). Issue 19 is featuring Brunello die Montalcino, Jancis Robinson and many more. In the cork poppin’, gut bustin’, merry makin’ new Noble Rot magazine…

Features

  • We meet queen of wine lovers Jancis Robinson to talk restaurants and whether Marxism is compatible with an appetite for expensive Claret.
  • We spotlight the Jura, Savoie and Brunellodi Montalcino. From Jean-François Ganevat and cover star Julien Labet, to Gianfranco Soldera and Stella di Campalto, we get the heart of the region’s most exciting wines.
  • We take a humorous look at wine and food trends in 2019.
  • We go on a gastronomic tour of Florence, and visit JKS restaurants’ founder Karam Sethi’s favourite London curry restaurants.
  • We feature stories about football & wine, pasta and pecorino and reviews and musings from Fay Maschler, Simon Hopkinson, Marina O’Loughlin, Angela Hartnett, Jon Bonné, Russell Norman, Rowley Leigh, Kate Spicer, George Reynolds, Zeren Wilson and John Niven, among much more…

The Noble Rot magazine is published quarterly and the home of exciting wine and food writing. Since its launch in February 2013 Noble Rot has seen chefs Fergus Henderson, Valentine Warner and José Pizarro rubbing shoulders with artists like LCD Soundsystem, Lily Allen and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include cult Scottish author John Niven, eRobert Parker’s Neal Martin, The River Café’s Emily O’Hare, Jamie Goode, Richard Hemming and Skint Records’ Damian Harris. Noble Rot was founded by two friends, Dan Keeling and Mark Andrew, who met through a shared love of wine, design and independent magazines whilst working next door to each other on Kensington High Street.

Article No. bfnoblerot0019 Tag Country United Kingdom Language English Brand The Noble Rot Magazine Readers’ choice

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