Noble Rot – Issue 5 - Buy from LOREM (not Ipsum)

Noble Rot – Issue 5

CHF 8.78 CHF 13.66 (Price ex. VAT CHF 8.78)

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Noble Rot Issue 5 is available now and brings you some great stories about wine culture.

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Content

  • Recipes from James Lowe (chef/ owner of acclaimed new Shoreditch restaurant Lyles), Ben Tish (Salt Yard) and The Pontack’s Head (London’s first ever restaurant).
  • A special guide to Champagne – one of the world’s fastest changing and most exciting wine regions.
  • A tasting of the best Champagnes with chef Fergus Henderson & Trevor Gulliver, in celebration of 20 years of their iconic restaurant, St John.
  • An interview with Paul Epworth, Adele’s co-songwriter and one of the most successful young record producers in the world.
  • Profiles, stories and opinions about Pata Negra, Sine Qua Non, Wine & Weed and The Quality Chop House.

Content

  • Recipes from James Lowe (chef/ owner of acclaimed new Shoreditch restaurant Lyles), Ben Tish (Salt Yard) and The Pontack’s Head (London’s first ever restaurant).
  • A special guide to Champagne – one of the world’s fastest changing and most exciting wine regions.
  • A tasting of the best Champagnes with chef Fergus Henderson & Trevor Gulliver, in celebration of 20 years of their iconic restaurant, St John.
  • An interview with Paul Epworth, Adele’s co-songwriter and one of the most successful young record producers in the world.
  • Profiles, stories and opinions about Pata Negra, Sine Qua Non, Wine & Weed and The Quality Chop House.
Article No. bfnoblerot0005 Tag Country United Kingdom Language English Brand Noble Rot Magazine Readers’ choice
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