Save 30% on all products until 21 August with discount code “SUMMEROFPRINT”

Noble Rot – Issue 5

CHF 14.00 CHF 9.00

Noble Rot Issue 5 is available now!

Only 1 left in stock

Content

  • Recipes from James Lowe (chef/ owner of acclaimed new Shoreditch restaurant Lyles), Ben Tish (Salt Yard) and The Pontack’s Head (London’s first ever restaurant).
  • A special guide to Champagne – one of the world’s fastest changing and most exciting wine regions.
  • A tasting of the best Champagnes with chef Fergus Henderson & Trevor Gulliver, in celebration of 20 years of their iconic restaurant, St John.
  • An interview with Paul Epworth, Adele’s co-songwriter and one of the most successful young record producers in the world.
  • Profiles, stories and opinions about Pata Negra, Sine Qua Non, Wine & Weed and The Quality Chop House.

Content

  • Recipes from James Lowe (chef/ owner of acclaimed new Shoreditch restaurant Lyles), Ben Tish (Salt Yard) and The Pontack’s Head (London’s first ever restaurant).
  • A special guide to Champagne – one of the world’s fastest changing and most exciting wine regions.
  • A tasting of the best Champagnes with chef Fergus Henderson & Trevor Gulliver, in celebration of 20 years of their iconic restaurant, St John.
  • An interview with Paul Epworth, Adele’s co-songwriter and one of the most successful young record producers in the world.
  • Profiles, stories and opinions about Pata Negra, Sine Qua Non, Wine & Weed and The Quality Chop House.
Article No. bfnoblerot0005 Tag Country United Kingdom Language English Brand The Noble Rot Magazine Readers’ selection
Updating…
  • No products in the basket.