Tooth-Ache Magazine – Issue 2

CHF 24.39 (Price ex. VAT CHF 24.39)

Tooth-Ache Magazine Issue 2 is out now. Tooth-Ache is a food magazine from San Francisco (USA). This issue features a ton of great chefs, both savory and pastry. This issue visits Los Angeles, Hong Kong, Portland, New York and San Francisco.

Available from February 2018

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Tooth-Ache Magazine Issue 2 is out now. Toothache is a magazine made completely by chefs, for chefs. Issue 02 includes stories and recipes from 14 award-winning chefs: Kim Alter (Nightbird), Stephen Beaumier (White Label Chocolate), Daniel Calvert (Belon), Brett Cooper (Aster), Bao La (Le Garcon Saigon), Andrés Lara (Cacao Barry), Zen Ong (E.P. & L.P.), Stephanie Prida (The Pool), Ramon Perez (Puur Chocolat), Geovanna Salas (Castagna), Louis Tikaram (E.P. & L.P.), César Vega (Mars Inc.), Justin Woodward (Castagna), and Jowett Yu (Ho Lee Fook).

Contributors

Kim Alter, Stephen Beaumier, Daniel Calvert, Brett Cooper,  Bao La, Andrés Lara, Zen Ong, Stephanie Prida, Ramon Perez, Geovanna Salas, Louis Tikaram, César Vega, Justin Woodward, Jowett Yu.

Details

130 pages

Tooth-Ache Magazine Issue 2 is out now. Toothache is a magazine made completely by chefs, for chefs. Issue 02 includes stories and recipes from 14 award-winning chefs: Kim Alter (Nightbird), Stephen Beaumier (White Label Chocolate), Daniel Calvert (Belon), Brett Cooper (Aster), Bao La (Le Garcon Saigon), Andrés Lara (Cacao Barry), Zen Ong (E.P. & L.P.), Stephanie Prida (The Pool), Ramon Perez (Puur Chocolat), Geovanna Salas (Castagna), Louis Tikaram (E.P. & L.P.), César Vega (Mars Inc.), Justin Woodward (Castagna), and Jowett Yu (Ho Lee Fook).

Contributors

Kim Alter, Stephen Beaumier, Daniel Calvert, Brett Cooper,  Bao La, Andrés Lara, Zen Ong, Stephanie Prida, Ramon Perez, Geovanna Salas, Louis Tikaram, César Vega, Justin Woodward, Jowett Yu.

Details

130 pages

Article No. bftoothachemag0002 Tag Country USA Language English Brand Tooth-Ache Magazine Readers’ choice
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