MOOD Magazine – Issue 1

MOOD Magazine Issue 1 is available now. In the first issue MOOD Magazine travels to the USA to have a look at its new boom of quality street food, introduces a very special tiny record label and the DIY philosophy behind it.

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    Details

    MOOD Magazine Issue 1 shares kitchen secrets of a Swedish raw food restaurant, proposes some great discoveries around Japan and much more. It comes after the success of MOOD’s pilot issue, which was released online only last fall.

    Contributors

    • Paul Dallison, Sub-editor and Writer, Brussels
    • Marcos Dominguez Gonzalez, Writer, Madrid
    • Nicole Feest, Photographer, Minneapolis
    • Emily Dubrovsky, Writer, St. Paul
    • Adriano Galante, Musixologist, Barcelona
    • Tyler Goodling, Photographer, Minneapolis
    • Sara Griffin, Photographer and Writer, Brooklyn
    • Amanda Jasnowski, Photographer, Brooklyn
    • Matt O’Leary, Writer, Gothenburg
    • Justin Roth, Photographer and Writer, Atlanta
    • Bryan Spencer, Photographer, Melbourne
    Published by
    MOOD Magazine
    Manufactured in
    USA
    Available in
    English
    Tags
    · ·
    Weight 400 g

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    Gather Journal No. 4 (Cocoon) is available now at LOREM (not Ipsum). In the new “Cocoon” issue we explore every incarnation of the word, from recipes that impart a warm, cozy, and distinctly cocoon-like feeling, to those that visually mimic its wrapped and bundled form.

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    MOOD Magazine – Issue 4
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    MOOD Magazine Issue 4 is out now. To celebrate its first anniversary, MOOD has put together a very special volume. Issue 4 is devoted to punk and to all the unexpected influences the movement has in today's music... and food!

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