MOLD Magazine

MOLD Magazine is a bi-annual journal about the future of food. MOLD is an editorial platform about designing the future of food. Through in-depth, original reporting and a distinct vision for how design can transform our food futures, our editors cover innovative ideas emerging from the world of food design and technology. From cellular agriculture to 3D food printing, entomophagy to beautifully designed tableware (and why it makes your meal taste better), MOLD spotlights the ideas that will revolutionize how we produce, prepare and eat food in the years to come. MOLD Magazine is for those who love food and culture, not foodie culture. It’s the first print magazine about the future of food. We tell stories about the ideas and people that will help us feed 9 billion people by the year 2050. We’re inspired by innovations from the worlds of agriculture, technology, science, engineering and gastronomy and believe that design can help translate these ideas into products and systems that will be seamlessly embraced by people around the world in their daily lives.

MOLD Magazine

Details

  • Country: USA
  • Language: English
  • Frequency: 2 issues/year
Out of stock
CHF 36.00 (incl. VAT) Sold out

MOLD Magazine Issue 6 (Design for a New Earth) is available now on loremnotipsum.com. Completing its cycle of 6 print issues, this final edition of MOLD magazine returns to the microbial scale of Issue 01 by focusing on designing new earths on this Earth: to spark new imaginaries, forge new relationships, and most importantly, ground ourselves in the soil.

Out of stock
CHF 25.00 (incl. VAT) Sold out

MOLD Magazine Issue 5 (Seeds) is available now on loremnotipsum.com. Issue 5 explores what seed intelligence might teach us for preparing for an uncertain future.

Sale
–15%
Out of stock
Original price was: CHF 26.00.Current price is: CHF 22.00. (incl. VAT) Sold out

MOLD Magazine Issue 4 (Designing for the senses) is available now at LOREM (not Ipsum). Issue 4 probes the ways that designing for all the senses can lead to embracing the ingredients, flavors, experiences and routines needed to address the coming food crisis.

Out of stock
CHF 25.00 (incl. VAT) Sold out

MOLD Magazine Issue 3 (Waste) is out now. Although we currently waste 1/3 of the food we produce, designers are proving that food waste might be one of our most valuable resources for the future.

We contribute 1% of our revenue towards carbon removal. LOREM (not Ipsum) is part of Stripe Climate, a coalition of businesses accelerating carbon removal. Stripe Climate aggregates funds from forward-thinking businesses around the world to increase demand for carbon removal. We believe businesses can play a critically important role in helping fight climate change.