MOLD Magazine Issue 3

CHF 25.00 (incl. VAT)

MOLD Magazine Issue 3 (Waste) is out now. Although we currently waste 1/3 of the food we produce, designers are proving that food waste might be one of our most valuable resources for the future.

Different cover pages available

Out of stock

This product is sold out, but you may also like:

  • Lindsay Magazine No. 1

    Lindsay magazine No. 1 is out now. In Issue No. 1 we meet Australian fashion icon Jenny Kee in the Blue Mountains, translator from Italian Ann Goldstein in New York City, and French-Cuban duo Ibeyi in London.
    CHF 17.50 CHF 25.00 (incl. VAT) (incl. VAT)
    2 items in stock
  • ·

    Entangled Landscapes Vol. 2 (Catalunya)

    Entangled Landscapes Vol. 2 (Catalunya). Entangled Landscapes is an independent print publication through which we are telling regional Food Stories.
    CHF 26.00 (incl. VAT)
    In stock
  • ·

    Postscript Magazine No. 3

    Postscript Magazine No. 3 (the Defiance Issue) is available now on loremnotipsum.com. For our third issue, we explore the theme of DEFIANCE, featuring stories of transformative resistance, political radicalism and positions of non-conformity, and highlighting those rebelling against the status quo to drive cultural and structural change.
    CHF 26.00 (incl. VAT)
    Last item in stock
  • ·

    The Preserve Journal – Issue 3

    The Preserve Journal Issue 3 is now available at loremnotipsum.com. The Preserve Journal is dedicated to the exploration of a more sustainable, responsible, and resilient food culture. With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.
    CHF 23.00 (incl. VAT)
    Last item in stock
  • · · ·

    MATTO Magazine – Issue 6

    MATTO Magazine Issue 6 (Faith must flow) is here. MATTO is an independent magazine, exploring contemporary art and process of making through genuine conversations and studio visits with artists, designers and creatives from diverse fields.
    CHF 18.90 CHF 27.00 (incl. VAT) (incl. VAT)
    In stock
  • Cercle Magazine No. 10 – Parade

    Cercle Magazine No. 10 Parade (English edition) is out now and dedicated to the subject of Parades. The tenth edition evolves in its layout and content, with always its curious and demanding outlook: committed, festive and exuberant, the Parade theme will be tackled in many ways. Interviews, a selection of artists in the portfolio pages, and also various sections will give the floor to numerous contributors from the world over.
    CHF 19.60 CHF 28.00 (incl. VAT) (incl. VAT)
    2 items in stock

Want to be notified when this product is back in stock?

Out of stock

This product is sold out, but you may also like:

  • PYLOT Magazine – Issue 3

    PYLOT Magazine Issue 3 is available now on loremnotipsum.com. In the Status Quo Issue we are delighted to be featuring the work of established photographers such as Roger Ballen, Jane Hilton, Roger Charity, Paddy Summerfield.
    CHF 24.00 (incl. VAT)
    Last item in stock
  • Sale –31%
    · ·

    fête Magazine – Issue 5

    fête Magazine Issue 5 is available now on loremnotipsum.com. In fête Magazine Issue 5 we enjoy long, lingering days and balmy, fun-filled nights celebrating the quintessential Australian summer. We kick-start the season with our new no-fuss party-starter ideas.
    CHF 20.00 (incl. VAT)
    Last item in stock
  • · ·

    ABSTRAKT Magazin No. 12 – Das grosse Rauschen

    ABSTRAKT Magazin No. 12 ist erhätllich. Warum die Datengesellschaft mehr Menschenverstand braucht. Daten gelten als das Gold des 21. Jahrhunderts. Und weil wir immer mehr davon generieren, wächst die Euphorie. Auch erhältlich in Englisch.
    CHF 25.00 (incl. VAT)
    Last item in stock
  • Heroine Magazine – Issue 22

    Heroine Magazine – Issue 22 is here. Sophie Thatcher—lover of all things surreal, twisted, and downright nightmarish—is photographed by Cass Bird in NYC. Thatcher catches up with co-star and fellow horror movie freak Elijah Wood to discuss her career, most recently as a dystopian, murderous lovebot in Companion, and her return to the dark woods of Yellowjackets.
    CHF 25.00 (incl. VAT)
    In stock
  • Sale –25%
    Splash and Grab Magazine Issue 4 – loremnotipsum.comSplash and Grab Magazine Issue 4 – loremnotipsum.com

    Splash & Grab Magazine – Issue 4

    Splash & Grab Magazine Issue 4 is available now on loremnotipsum.com. Would you right or left swipe me? Our latest issue is our biggest yet and investigates intimacy in photography and what it means. Our latest issue is our biggest yet.
    CHF 18.00 (incl. VAT)
    Last item in stock
  • · · ·

    Autodidact Magazine – Issue 1

    Autodidact Magazine Issue 1 (the Duality Issue) is out now. By carefully studying and selecting a coterie of talents that produce exciting and original work from around the world we invite you to consume slower and better information. The duality issue features 120 pages of conversations, expressions and observations.
    CHF 16.80 CHF 24.00 (incl. VAT) (incl. VAT)
    In stock

MOLD Magazine Issue 3 (Waste) is out now. Although we currently waste 1/3 of the food we produce, designers are proving that food waste might be one of our most valuable resources for the future. Chef Massimo Bottura rallies chefs to pioneer the dignity in dining movement; why the food waste problem is purpose built for architects to tackle, material Futures with Central Saint Martins’ Marta Giralt; a food waste manifesto; fighting climate change by designing soil; Nicola Twilley on how the community fridge movement can be a triumph of the commons; prototyping for perishables with Feeding America’s innovation team, IDEO on closing the loop, chef David Zilber of noma challenges us to think beyond fermentation, what the fridges of the future might look like, how to build a fatberg, arguing for a parasitic ethics for food waste and recovery, how Apeel is using food waste to preserve food, bio-bean is powering London’s double-decker buses with coffee, and Plentiful asks their customers to please RSVP. Special double cover Issue.

The numbers are daunting. One third of the food we produce (about 1.3 billion tons) is wasted every year. Issue 3 celebrates “waste” as a valuable resource for the future. From designing microbes for carbon-rich soil futures to building cities around waste reduction practices, companies are transforming landfill fodder into scalable solutions for making biofuel and reducing postharvest spoilage. With food insecurity increasing, we embrace the pioneering approach of dignity in dining through inclusive spaces—cultural and as part of the commons—dishing out nutritious, fresh and delicious meals. Whether its through food pantry networks or community fridges, getting food to those who most need it is our collective mandate.

With writings and artwork from chef Massimo Bottura (Osteria Francescana/Food for Soul), Maura Shea (Feeding America), Natsai Audrey Chieza (FaberFutures), David Zilber (noma), Nicola Twilley (Gastropod), Marta Giralt (Central Saint Martins), Justinas Vilutis, Team Rolfes, Thomas McCarty, Corey Olsen, Paula Petkova (Fosters + Partners) and Ariel Lauren Wilson (Edible).

MOLD Magazine is a bi-annual journal about the future of food.

Details

96 pages

Published by MOLD Magazine
Manufactured in USA
Available in English
Article No. bfmoldmag0003
Weight 400 g
Dimensions 30 × 25 × 2 cm

You may also like

Get exciting news and discounts in your inbox

Subscribe to our newsletter and get a 15% discount for your first order.