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FUET magazine is a biannual publication for food lovers and magazine collectors from Barcelona (Spain). FUET was founded in October 2013. It was launched because of a shared love of food and cooking, and a desire to create a magazine with staying power on your bookshelf; one that you could return to again and again for inspiration. If we can, with our recipes, words and images, inspire a great meal and maybe a smile, then we are satisfied.