FUET magazine issue 1 is out now. In this first issue, we focus on the Rituals and other paraphernalia around food, with an interview with artist Antoni Miralda, a story about cooking, magic and witchcraft with a couple of love potions, an article about dinning with the dead or a menu created by “No más – de mamá”. FUET magazine is about food, but from a perspective somewhat peculiar, subjective, linking with other cultural aspects that may not usually think.
FUET magazine is a biannual publication for food lovers and magazine collectors from Barcelona (Spain). FUET was founded in October 2013. It was launched because of a shared love of food and cooking, and a desire to create a magazine with staying power on your bookshelf; one that you could return to again and again for inspiration. If we can, with our recipes, words and images, inspire a great meal and maybe a smile, then we are satisfied.
Details: FUET Magazine – Volume 1 (Rituals)
Soft cover / 112 pages / Text in english and español / Limited 1000 copies