Courier Magazine Issue 35 is available now on loremnotipsum.com. Inside the New Beginnings Issue, we bring you the stories and tools you need to re-emerge from an ongoing global health crisis. Get inspired, get confident, and get a solid plan. From leadership principles for troubling times, to tips on refreshing (and reopening) your business, our June/July issue is packed with all the stories and tools you need to reemerge from the global health crisis with confidence, inspiration and a solid plan. Including the 2020 sustainability special.
In this issue, we dive straight into the practical tips on how to become a more resilient (and better leader) as well as how to improve your emotional intelligence, and investigate the business opportunities that are arising in a post-pandemic world. We also look at the short-term pivots that some businesses are making which may become permanent.
We meet Jade Villagomez, who left her job at Procter & Gamble, to open Mexico’s first ever zero-waste supermarket, after attending a talk on zero waste. She talks us through starting small with suppliers, the right way to spread the word and the benefits of bootstrapping as a startup business.
We look at the godfather of sustainability’s top principles to follow, head to the frontline of a chocolate supply chain and visit craft breweries and taxi firms to find out why worker owned co-ops are on the rise.
Courier magazine reports on progressive business and startup culture across a range of industries including fashion, media, design, finance and craft. Courier magazine is published bi-monthly and packed with case studies, advice, tips and stories about creators, makers and dreamers who are working better and building lives they love. It now reaches 100,000 readers in 26+ countries – and it’s found everywhere from Tokyo bookshops and Bangkok supermarkets to Atlantan co-working spaces and Brooklyn bodegas. Headquartered in London, we report from around the world. Courier is the defining media brand for a new generation who want to live and work on their own terms. Courier has been telling insightful and inspiring stories of modern business through print, podcasts, events and more since launching in 2013.
- How to be a resilient (and better) leader
- Tips on boosting your emotional intelligence
- From craft breweries to taxi firms, why are worker-owned co-ops on the rise?
- Business opportunities in the post pandemic world
- On the frontline of managing a chocolate supply chain
- What short-term pivots will become permanent?
- Sustainability’s godfather on the top principles to follow
- Lessons from Mexico’s first zero-waste supermarket
Details: Courier Magazine Issue 35
132 pages, 26 x 20 cm