Fare Magazine Issue 17 (Warsaw) is available now on loremnotipsum.com. Spanning the banks of the Vistula River, Warsaw is defined by its history of resilience and its place at the heart of Poland’s modern cultural revival.
Fare magazine is a publication exploring the heart of a city through its food, history, and community. Fare magazine is published bi-annually. Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighborhoods and local institutions, and doing more than just taste the food on offer. The result is a portrait of city life and culture more thoughtful and nuanced than the dreamy conjurings that typify touristic material. Fare magazine is not a conventional travel guide; it is designed to excite and inspire, but also to educate, and each issue begins with a crash course in the city’s phenomena of place, and ends with a full glossary of local terms and histories referenced within.
Content
- Queue up at the kitchen window for a meal at Rusałka, a Soviet-era milk bar serving up comforting and nostalgic Polish classics
- Venture to the rooftops with Kamil Baj, whose sky-high apiaries buzz with activity, producing kilos of golden honey and paving the way for a new generation of urban beekeepers
- Meet Monika Mazurek and Klaudia Górak, owners of Peaches, a contemporary vegan restaurant challenging the norms of Warsaw’s food scene in more ways than one.
- Step into the past at Look Inside, where collectors Marek Rykiel and Janek Rygiel have curated a shop full of treasures that speak to Warsaw’s unique history
Details: Fare Magazine – Issue 17 (Warsaw)
200 pages, 240 x 170 mm, lithographically printed on Arctic matt and Cyclus Offset stock; perfect bound.
