Fare Magazine – Issue 6 (Tbilisi) - Buy from LOREM (not Ipsum)

Fare Magazine – Issue 6 (Tbilisi)

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Fare Magazine Issue 6 (Tbilisi) is available now on loremnotipsum.com. Tbilisi, join us as we journey to the Caucasus region and explore the ancient Georgian capital. Fare magazine is a publication exploring the heart of a city through its food, history, and community.

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Fare Magazine Issue 6 (Tbilisi) is available now on loremnotipsum.com. Tbilisi, join us as we journey to the Caucasus region and explore the ancient Georgian capital. Tbilisi is a post-Soviet city, a brusk meeting point for the country’s diverse gastronomic traditions and ancient viticulture. Here in Tbilisi, the distinct regional identities of the country’s vastly diverse geography co-mingle in an environment where leafy courtyards and the charm of well-worn buildings become the backdrop for an energetic and passionate underground arts scene.

Fare magazine is a publication exploring the heart of a city through its food, history, and community. Fare magazine is published bi-annually. Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighborhoods and local institutions, and doing more than just taste the food on offer. The result is a portrait of city life and culture more thoughtful and nuanced than the dreamy conjurings that typify touristic material. Fare magazine is not a conventional travel guide; it is designed to excite and inspire, but also to educate, and each issue begins with a crash course in the city’s phenomena of place, and ends with a full glossary of local terms and histories referenced within.

Details of Fare Magazine Issue 6 (Tbilisi)

176 pages, 240 x 170 mm, lithographically printed on Arctic matt and Cyclus Offset stock; perfect bound.

Fare Magazine Issue 6 (Tbilisi) is available now on loremnotipsum.com. Tbilisi, join us as we journey to the Caucasus region and explore the ancient Georgian capital. Tbilisi is a post-Soviet city, a brusk meeting point for the country’s diverse gastronomic traditions and ancient viticulture. Here in Tbilisi, the distinct regional identities of the country’s vastly diverse geography co-mingle in an environment where leafy courtyards and the charm of well-worn buildings become the backdrop for an energetic and passionate underground arts scene.

Fare magazine is a publication exploring the heart of a city through its food, history, and community. Fare magazine is published bi-annually. Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighborhoods and local institutions, and doing more than just taste the food on offer. The result is a portrait of city life and culture more thoughtful and nuanced than the dreamy conjurings that typify touristic material. Fare magazine is not a conventional travel guide; it is designed to excite and inspire, but also to educate, and each issue begins with a crash course in the city’s phenomena of place, and ends with a full glossary of local terms and histories referenced within.

Details of Fare Magazine Issue 6 (Tbilisi)

176 pages, 240 x 170 mm, lithographically printed on Arctic matt and Cyclus Offset stock; perfect bound.

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