Fare Magazine Issue 5 (Glasgow) is here. Scotland’s biggest city is a buzzing place; an inspired home to self-starters and young creatives, and a city abounding in grit, good humour, and warmth.
In this issue, we seek to connect readers with our version of Glasgow, a lively city that wears its heart on its sleeve; a place that’s full of lush greens and lined with beautiful, bright sandstone tenements and Victorian edifices and a home to creatives of all types. Located just along Scotland’s rugged western shores, Glasgow is able to access the nation’s excellent natural larder, while also proving itself a hub to thoughtful vegan and vegetarian dining.
Fare is a new magazine exploring the heart of a city through its food, history, and community. Fare magazine is published bi-annually. Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighborhoods and local institutions, and doing more than just taste the food on offer. The result is a portrait of city life and culture more thoughtful and nuanced than the dreamy conjurings that typify touristic material. Fare magazine is not a conventional travel guide; it is designed to excite and inspire, but also to educate, and each issue begins with a crash course in the city’s phenomena of place, and ends with a full glossary of local terms and histories referenced within.
Specs: 240 x 170 mm, 176 pages, lithographically printed on Arctic matt and Cyclus Offset stock; perfect bound.