Ambrosia Magazine – Volume 2

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Ambrosia Magazine Volume 2 is featuring Denmark. Right now is the most exciting time to dine in the Danish capital.

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Ambrosia Magazine Volume 2 is featuring Denmark. Right now is the most exciting time to dine in the Danish capital.Perhaps the most influential food city in the world, Copenhagen is the birthplace of the New Nordic movement, a cooking philosophy devoted to hyperlocal ingredients and boundless experimentation. Led by Rene Redzepi at Noma, the chefs in the Danish capital are creating a food culture all their own, all while exporting its ethos to countless cities across the globe. In this issue, the country’s great chefs—street vendors and guardians of hallowed centuries-old institutions to young guns and Noma disciples—tell us, through their own words and signature recipes, how Danish dining came into its own and what it’s like to cook in Denmark in 2016. Volume 2 eats its way through Denmark and brings you stories, photos, and light recipes from the Scandinavian country’s greatest chefs.

Ambrosia magazine is a new publication about culinary travel, exploring the lighter side of a region’s cuisine through interviews, recipes, and photo essays from its great chefs. Sharing food is intimate. The best way to get to know a place and its people is to come hungry and eat as the locals do. But getting a taste of local flavor shouldn’t come at the expense of eating well. Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart and helps you prepare its healthier dishes at home.

In this issue, we hear from

Rene Redzepi (Noma, Copenhagen) / Christian Puglisi (Relae, Copenhagen) / Matthew Orlando (Amass, Copenhagen) / Bo Bech (Geist, Copenhagen) / Frederik Bille Brahe (Atelier September, Copenhagen) / Rosio Sanchez (Hija de Sanchez, Copenhagen) / Nicolai Nørregaard (Kadeau, Bornholm) / Rasmus Kofoed (Geranium, Copenhagen) / Per Hallundbæk (Falsled Kro, Faldsled) / John Kofod Pedersen (Sortebro Kro, Odense) / and more…

Details

7.5″ x 9.5″, 144 pages, offset UV-printed and perfect bound, full color on uncoated paper.
Carbon neutral printing and no ads.

Ambrosia Magazine Volume 2 is featuring Denmark. Right now is the most exciting time to dine in the Danish capital.Perhaps the most influential food city in the world, Copenhagen is the birthplace of the New Nordic movement, a cooking philosophy devoted to hyperlocal ingredients and boundless experimentation. Led by Rene Redzepi at Noma, the chefs in the Danish capital are creating a food culture all their own, all while exporting its ethos to countless cities across the globe. In this issue, the country’s great chefs—street vendors and guardians of hallowed centuries-old institutions to young guns and Noma disciples—tell us, through their own words and signature recipes, how Danish dining came into its own and what it’s like to cook in Denmark in 2016. Volume 2 eats its way through Denmark and brings you stories, photos, and light recipes from the Scandinavian country’s greatest chefs.

Ambrosia magazine is a new publication about culinary travel, exploring the lighter side of a region’s cuisine through interviews, recipes, and photo essays from its great chefs. Sharing food is intimate. The best way to get to know a place and its people is to come hungry and eat as the locals do. But getting a taste of local flavor shouldn’t come at the expense of eating well. Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart and helps you prepare its healthier dishes at home.

In this issue, we hear from

Rene Redzepi (Noma, Copenhagen) / Christian Puglisi (Relae, Copenhagen) / Matthew Orlando (Amass, Copenhagen) / Bo Bech (Geist, Copenhagen) / Frederik Bille Brahe (Atelier September, Copenhagen) / Rosio Sanchez (Hija de Sanchez, Copenhagen) / Nicolai Nørregaard (Kadeau, Bornholm) / Rasmus Kofoed (Geranium, Copenhagen) / Per Hallundbæk (Falsled Kro, Faldsled) / John Kofod Pedersen (Sortebro Kro, Odense) / and more…

Details

7.5″ x 9.5″, 144 pages, offset UV-printed and perfect bound, full color on uncoated paper.
Carbon neutral printing and no ads.

Article No. bfambrosia0002 Tags Country USA Language English Brand Ambrosia Magazine Readers’ choice

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