The Cereal City Guide Paris 2018 is out now featuring more than 50% new content, including longer essays & interviews, insight into our favourite art & architectural destinations in the city, as well as suggested weekend trips, packing tips, souvenirs and day itinerary. The guides have a brand new design for both cover & internal pages and contain higher quality in production, featuring a flexibound cover with a debossed black and white image, and foiled text. And the page count has increased to 208 pages from 120 pages for each guide.
Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.