Cereal Magazine Volume 16 is out now! We asked what collecting means to people we admire across multiple industries, in interviews with designers Phillip Lim and Pierre Yovanovtich, artist Daniel Buren, Rainer Judd of the Judd Foundation, and curator Hans Ulrich Obrist, to name a handful. We also visit the Dolomites, in South Tyrol, Italy, where we meet with mountaineering legend Reinhold Messner, and architect Peter Pichler; and we escape to Lake Como, Venice, and Kyoto. The style pages include a seasonal fashion edit, and a still life series of scarves.
Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.
The publication is 200 pages, 210 x 274 mm, perfect bound, and printed in full colour on FSC-approved uncoated paper in the United Kingdom.