Cereal Magazine Volume 17 is out now! In this volume, we explore the theme of process. We converse with Faye and Erica Toogood, discuss garden design with Luciano Giubbilei, and perfumery with Lyn Harris. We visit the studios of Stanley Whitney and Elliott Smedley, and travel to the mountains of Bhutan and the hills of Rwanda.
Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.
The publication is 200 pages, 210 x 274 mm, perfect bound, and printed in full colour on FSC-approved uncoated paper in the United Kingdom.