Cereal Magazine – Volume 18

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Cereal Magazine Volume 18 is out now! The Autumn/Winter issue delves into the subject of legacy. The cover of Volume 18 features Rupi Kaur, who discusses how her heritage has shaped her own burgeoning legacy as a poet and performer.

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Cereal Magazine Volume 18 is out now! The Autumn/Winter issue delves into the subject of legacy. The cover of Volume 18 features Rupi Kaur, who discusses how her heritage has shaped her own burgeoning legacy as a poet and performer.

The issue also includes interviews with creative director Jonathan Anderson and the team behind Atelier Vime. We celebrate the artistic legacies of Joan Miró, Eduardo Chillida, and Fan Ho; the architecture of Carlo Scarpa’s Brion Tomb; and the design of Gio Ponti’s iconic hotel, Parco dei Principi.

In our travel pages, we encounter the wilderness of Kruger National Park, South Africa with Singita; take in the frescos and orange groves of Palazzo Daniele in Puglia, Italy; and visit the New Mexico landscape that inspired Georgia O’Keeffe.

We further explore the theme of legacy through essays and poetry, and present an autumn fashion edit at Kettle’s Yard.

Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.

Details

The publication is 200 pages, 210 x 274 mm, perfect bound, and printed in full colour on FSC-approved uncoated paper in the United Kingdom.

Cereal Magazine Volume 18 is out now! The Autumn/Winter issue delves into the subject of legacy. The cover of Volume 18 features Rupi Kaur, who discusses how her heritage has shaped her own burgeoning legacy as a poet and performer.

The issue also includes interviews with creative director Jonathan Anderson and the team behind Atelier Vime. We celebrate the artistic legacies of Joan Miró, Eduardo Chillida, and Fan Ho; the architecture of Carlo Scarpa’s Brion Tomb; and the design of Gio Ponti’s iconic hotel, Parco dei Principi.

In our travel pages, we encounter the wilderness of Kruger National Park, South Africa with Singita; take in the frescos and orange groves of Palazzo Daniele in Puglia, Italy; and visit the New Mexico landscape that inspired Georgia O’Keeffe.

We further explore the theme of legacy through essays and poetry, and present an autumn fashion edit at Kettle’s Yard.

Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.

Details

The publication is 200 pages, 210 x 274 mm, perfect bound, and printed in full colour on FSC-approved uncoated paper in the United Kingdom.

Article No. bfcereal0018 Tags Country United Kingdom Language English Brand Cereal Magazine Readers’ choice

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