Cereal Magazine Volume 21 is available now on loremnotipsum.com. In this volume, we consider the subject of preservation. We visit the Goetheanum, and rediscover the work of Auguste Rodin and the designs of Hvidt & Mølgaard. We tour the collection of Sir John Soane’s Museum and the Oxford Botanic Garden, and contemplate memory and identity.
We explore anthroposophical design at the Goetheanum in Switzerland and Dà Licença in Portugal. In the UK, we tour the collections of Sir John Soane’s Museum and the Oxford Botanic Garden. We also rediscover the works of Auguste Rodin and the designs of Hvidt & Mølgaard, visit Potter’s House in Mallorca, and delve into the restoration of modernist architecture in Los Angeles.
Discover Cereal Magazine Volume 21.
Cereal Magazine is a biannual publication rooted in our passions – for food, for travel. And for books too, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? Each issue will contain expositions of edible topics, travel destinations, as well as profiles on products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many a fun fact from the back of cereal boxes. One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet. These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal.
Details: Cereal Magazine – Volume 21
The publication is 200 pages, 210 x 274 mm, perfect bound, and printed in full colour on FSC-approved uncoated paper in the United Kingdom.
