Some of the features:
- tips for dining out as a vegan
- drinking way too much coffee in Iceland
- tasting farm-to-glass bourbon
- chatting with Anja Keister, vegan burlesque performer
- making Japanese-inspired bamboo pizza
- examining elitism in veganism
- following along with a craft chocolatier in India
- breaking down the kind closet
- learning to love beets
- Seattle, a city guide
- finding the perfect vegan doughnut
- making doughnuts (of course)
- traveling plant-based in China
- creating a (maybe untraditional) vegan Thanksgiving feast
- and more
