Chickpea Magazine – Issue 18

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Say ’hello’ to the winter issue of Chickpea Magazine Issue 18! Our faves from this issue… Savory recipe: the tomato pumpkin soup sprinkled with crunchy chickpeas. Sweet recipe: the chocolate macaroon tart.

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Notable feature: the winter solstice spread – going between DIY and recipe and overall thriving on a wintery night, this is a fun, sustainable gathering guide! This issue has 94 print pages that you can cozy up with this winter. Some of the features:

Some of the features:

  • diy bath bombs & tea
  • toronto city guide
  • why we should cook at home
  • fresh winter produce cocktails
  • hosting a cookbook club
  • gingerbread shortbread
  • winter fun & portable snacks
  • falling for coconut
  • the only vegan at christmas dinner
  • mrs. kim’s superfood tea
  • wine pairing
  • discussing the right to food
  • modern tea uses
  • celebrating the solstice
  • and more
Published by Chickpea Magazine
Manufactured in USA
Available in English
Tag
Article No. bfchickpea0018
Weight 370 g

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