And as you quaff back the liquid, they dance around your mouth and tease your tongue. Hot Rum Cow’s twelfth issue celebrates the bubble in all its forms.
It’s positively fizzing with:
- The merry-making magic of bubbly booze – from royal scams to nitrobrews, discover the history of how we fell in love with fizz
- The drink that shook a city – explore the explosive life and enduring effervescence of the Fizz cocktail
- Pure kvass – the Russian classic and how to make it
- Wine from the wild side – rehabilitating Lambrusco
- The Grandes Dames of Champagne – a toast to three legendary wine widows
Plus, there’s tipsy travelling, the drinks that rose from the grave, a death-defying trip round the best street food in Paris and an explosive experiment with eight strong drinks and a vintage SodaStream machine.