Hot Rum Cow – Issue 13 (The Tequila Issue) - Buy LOREM (not Ipsum)

Hot Rum Cow – Issue 13 (The Tequila Issue)

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Hot Rum Cow Issue 13 (the Tequila Issue) is here. Not many drinks can claim to be divine in provenance, fermented and distilled from the physical embodiment of a goddess. From its spiritual roots, tequila has undergone an evolution which has seen it become a multi-billion dollar business.

This will be the last printed Issue of Hot Rum Cow.

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Hot Rum Cow Issue 13 (the Tequila Issue) is available now on loremnotipsum.com. Not many drinks can claim to be divine in provenance, fermented and distilled from the physical embodiment of a goddess. From its spiritual roots, tequila has undergone an evolution which has seen it become a multi-billion dollar business, helping to establish a nation’s identity along the way. And yet, storm clouds are gathering on the horizon, with the future uncertain. The Tequila Issue charts the history, development and future of ‘vino de mezcal’.

Hot Rum Cow – Issue 13 (The Tequila Issue).

Hot Rum Cow magazine is an independent publication for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. The Hot Rum Cow magazine is named after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we are publishing. Hot Rum Cow magazine was published four times per year by White Light Media (Edinburgh).

Elsewhere in the issue:

Nudes, sunsets and mezcal with Del Maguey founder, Ron Cooper / Find your mezcal style / The motherless, maltreated and misunderstood Margarita

Plus, drinking in the Double Down Saloon, drunk monkeys, an even drunker Lemmy, drunken singing, drinking under the volcano with Malcolm Lowry, and, after all that drinking, four of the most undrinkable hangover cures in Christendom.

Hot Rum Cow Issue 13 (the Tequila Issue) is available now on loremnotipsum.com. Not many drinks can claim to be divine in provenance, fermented and distilled from the physical embodiment of a goddess. From its spiritual roots, tequila has undergone an evolution which has seen it become a multi-billion dollar business, helping to establish a nation’s identity along the way. And yet, storm clouds are gathering on the horizon, with the future uncertain. The Tequila Issue charts the history, development and future of ‘vino de mezcal’.

Hot Rum Cow – Issue 13 (The Tequila Issue).

Hot Rum Cow magazine is an independent publication for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. The Hot Rum Cow magazine is named after a warm cocktail made from rum, milk, brown sugar and nutmeg. Some people love it, others don’t get it – and that’s exactly the sort of magazine we are publishing. Hot Rum Cow magazine was published four times per year by White Light Media (Edinburgh).

Elsewhere in the issue:

Nudes, sunsets and mezcal with Del Maguey founder, Ron Cooper / Find your mezcal style / The motherless, maltreated and misunderstood Margarita

Plus, drinking in the Double Down Saloon, drunk monkeys, an even drunker Lemmy, drunken singing, drinking under the volcano with Malcolm Lowry, and, after all that drinking, four of the most undrinkable hangover cures in Christendom.

Article No. bfhotrumcow0013 Tag Country United Kingdom Language English Brand Hot Rum Cow Readers’ choice
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