Chickpea Magazine – Issue 21

CHF 23.41 (Price ex. VAT CHF 23.41)

Currency for

Chickpea Magazine Issue 21 (Fall 2016) is available now. This issue has 94 print pages that will inspire you get outside this summer.

Sold out

This product is currently not in stock. Sign up to the waitlist and we send you an E-mail when it becomes available

Features in this issue

  • creating the café experience at home
  • easy bath DIY’s
  • #chkvegankitchen
  • a collection of our favorite kitchen submissions from our readers
  • let’s stay in: a takeout menu to make at home
  • hosting guests, made easy
  • homebody – an exploration of home & self
  • the ins & outs of meal planning and prepping
  • and much more!

Our faves from this issue…

  • Savory recipe: the BBQ tempeh mac n cheese with fried pickles (for sure!)
  • Sweet recipe: a veganized version of our family recipe for chocolate zucchini cake – it’s a serious stunner!
  • Notable feature: using the five senses to decompress at home

Features in this issue

  • creating the café experience at home
  • easy bath DIY’s
  • #chkvegankitchen
  • a collection of our favorite kitchen submissions from our readers
  • let’s stay in: a takeout menu to make at home
  • hosting guests, made easy
  • homebody – an exploration of home & self
  • the ins & outs of meal planning and prepping
  • and much more!

Our faves from this issue…

  • Savory recipe: the BBQ tempeh mac n cheese with fried pickles (for sure!)
  • Sweet recipe: a veganized version of our family recipe for chocolate zucchini cake – it’s a serious stunner!
  • Notable feature: using the five senses to decompress at home
Article No. bfchickpea0021 Tag Country USA Language English Brand Chickpea Magazine Readers’ choice

Recently viewed

Updating…
  • No products in the basket.

Subscribe now and get a discount of CHF 15.–

Optin

Please confirm your subscription in the E-mail we have sent you