Features in this issue
- creating the café experience at home
- easy bath DIY’s
- #chkvegankitchen
- a collection of our favorite kitchen submissions from our readers
- let’s stay in: a takeout menu to make at home
- hosting guests, made easy
- homebody – an exploration of home & self
- the ins & outs of meal planning and prepping
- and much more!
Our faves from this issue…
- Savory recipe: the BBQ tempeh mac n cheese with fried pickles (for sure!)
- Sweet recipe: a veganized version of our family recipe for chocolate zucchini cake – it’s a serious stunner!
- Notable feature: using the five senses to decompress at home
