Chickpea Magazine Issue 8 is available now on loremnotipsum.com. Issue 8 includes 85 pages of crisp, fun, tasty content: fresh fruit desserts, a trip to the berry patch, Summer seaweed recipes, Summer skin survival and many more.
Every quarter we showcase our favorite things in the vegan world at the moment, whether it’s a personal story, a new book, a killer recipe, or a photo story that captures the essence of the season at hand. After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels. We think magazines shouldn’t be jam-packed full of ads, or exist solely to promote products from huge corporations. Chickpea Magazine is published four times per year. We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they’re not vegan or vegetarian. Our magazine’s content is 100% vegan. Our print copies are printed & bound in small runs, on heavy duty paper that will last you years to come.
Features: Chickpea Magazine – Issue 8
- Fresh fruit desserts
- Trip to the berry patch
- Summer seaweed recipes
- Summer skin survival
- Old south, new flavor – a vegan travel guide to the south
- Refreshing chilled soups
- Love thy farmer – a tribute to the farmer’s market
- And much more…