Gather Journal No. 12 – The Senses Issue

CHF 27.32 (Price ex. VAT CHF 27.32)

Gather Journal No. 12 (The Senses Issue) is out now. The winter 2018 of Gather is a journey through sight, smell, taste, sound, touch, and intuition with food as our guide.

Available from Early/Mid January 2018

Sold out

Gather Journal No. 12 (The Senses Issue) is out now. The winter 2018 of Gather is a journey through sight, smell, taste, sound, touch, and intuition with food as our guide. We dreamt up fantasy sensorial menus inspired by particular nuances of sight (shiny), smell (burnt), taste (bitter), and sound (crunch); explored the profound link between cooking and touch; and considered the intersection of food and our most abstract, but fundamental, sense: intuition. Plus, you’ll find musings on everything from the development of taste in utero to color-blindness and cooking, the eternal appeal of the notoriously stinky durian to our collective need to knead.

Gather Journal is a bi-annual recipe-driven food magazine devoted not just to cooking and eating, but to what those acts inspire: the bringing of people together. You will find lushly imagined images from some of the country’s most esteemed food photographers and fun, insightful writing. Each issue is divided into chapters, much like a meal—amuse bouches, starters, mains, and desserts—along with regular special features, from studied examinations of ingredients to whimsical essays about memorable eating experiences. Gather Journal has been launched because of a shared love of food and cooking, and a desire to create a magazine with staying power on your bookshelf; one that you could return to again and again for inspiration.

Details

Cover: Photograph by Grant Cornett, Food Styling by Maggie Ruggiero

Gather Journal No. 12 (The Senses Issue) is out now. The winter 2018 of Gather is a journey through sight, smell, taste, sound, touch, and intuition with food as our guide. We dreamt up fantasy sensorial menus inspired by particular nuances of sight (shiny), smell (burnt), taste (bitter), and sound (crunch); explored the profound link between cooking and touch; and considered the intersection of food and our most abstract, but fundamental, sense: intuition. Plus, you’ll find musings on everything from the development of taste in utero to color-blindness and cooking, the eternal appeal of the notoriously stinky durian to our collective need to knead.

Gather Journal is a bi-annual recipe-driven food magazine devoted not just to cooking and eating, but to what those acts inspire: the bringing of people together. You will find lushly imagined images from some of the country’s most esteemed food photographers and fun, insightful writing. Each issue is divided into chapters, much like a meal—amuse bouches, starters, mains, and desserts—along with regular special features, from studied examinations of ingredients to whimsical essays about memorable eating experiences. Gather Journal has been launched because of a shared love of food and cooking, and a desire to create a magazine with staying power on your bookshelf; one that you could return to again and again for inspiration.

Details

Cover: Photograph by Grant Cornett, Food Styling by Maggie Ruggiero

Article No. bfgatherj0012 Tags Country USA Language English Brand Gather Journal Readers’ choice
Updating…
  • No products in the basket.

Subscribe now and get a discount of CHF 10.–

Valid for your first order from CHF 30.–

Optin

Please confirm your subscription in the E-mail we have sent you