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Jarry Magazine – Issue 4

CHF 22.00

Jarry Magazine Issue 4 is out now. Jarry Magazine is a biannual print publication that explores where food and queer culture intersect.

Available from Early September 2017

In stock

Jarry is more than just a magazine. Jarry brings together a community of chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations.

Content of this issue

The Art of Dun
A Slow-Simmering Technique for Richly Flavored Chinese Herbal Soups

Rum and Revolution
Seeing Cuba through Its Cocktails

Pam’s Voice
A Pioneering Folk-Rock Artist Found Her Voice by Writing about Food

Simon’s Halifax
A Culinary Historian’s Guide to a Food City Hitting Its Stride

Chef Art Smith’s Neverending Pride Parade
Bringing Pride to the World’s Fair, and Spreading a Message of Love One Meal at a Time

An Audacious Cuisine
How the Israeli Chef Erez Komarovsky Helped Create a Food Without Borders

Portable Feast
Recipes that Travel

A Ritz Cracker Communion
In Fayetteville, North Carolina, A Grindr Quest Leads to Empowerment

The Butch Queen in Baja
A Motorcycle Ride through the Baja Peninsula

Into the Woods with Chef KPE
Wild Plants Are Just One Part of This Chef’s Quest

Foraged Foods Around the World
An Illustrated Guide

Chef May Chow’s Polysexual Dream
Drag Queen Bingo, an Eclectic Soundtrack, Cantonese Delicacies—and a Radical Vision for Openness and Opportunity

Sahtein!
A Culinary Education Begins with

Travel Tips
from the JarryType Community

Details

112 Pages, Perfect Bound, Printed on FSC-certified, Rainforest Alliance Certified, SFI Certified Sourcing paper

Sorry, no more products available.

Jarry is more than just a magazine. Jarry brings together a community of chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations.

Content of this issue

The Art of Dun
A Slow-Simmering Technique for Richly Flavored Chinese Herbal Soups

Rum and Revolution
Seeing Cuba through Its Cocktails

Pam’s Voice
A Pioneering Folk-Rock Artist Found Her Voice by Writing about Food

Simon’s Halifax
A Culinary Historian’s Guide to a Food City Hitting Its Stride

Chef Art Smith’s Neverending Pride Parade
Bringing Pride to the World’s Fair, and Spreading a Message of Love One Meal at a Time

An Audacious Cuisine
How the Israeli Chef Erez Komarovsky Helped Create a Food Without Borders

Portable Feast
Recipes that Travel

A Ritz Cracker Communion
In Fayetteville, North Carolina, A Grindr Quest Leads to Empowerment

The Butch Queen in Baja
A Motorcycle Ride through the Baja Peninsula

Into the Woods with Chef KPE
Wild Plants Are Just One Part of This Chef’s Quest

Foraged Foods Around the World
An Illustrated Guide

Chef May Chow’s Polysexual Dream
Drag Queen Bingo, an Eclectic Soundtrack, Cantonese Delicacies—and a Radical Vision for Openness and Opportunity

Sahtein!
A Culinary Education Begins with

Travel Tips
from the JarryType Community

Details

112 Pages, Perfect Bound, Printed on FSC-certified, Rainforest Alliance Certified, SFI Certified Sourcing paper

Sorry, no more products available.

Article No. bfjarrymag0004 Tag Country USA Language English Brand Jarry Magazine Readers’ selection
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