Kinfolk Magazine – Issue 25

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Kinfolk Magazine Issue 25 is out now. The fall issue of Kinfolk explores one of life’s simplest pleasures: sharing a meal. The act of eating together––whether at a well-appointed table or in the simple breaking of bread––is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.

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In Kinfolk magazine issue 25, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali’s surrealist cookbook and revisit MFK Fisher’s seminal writing on the joy of simple meals.

Kinfolk is a slow lifestyle magazine published by Ouur that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. Founded in 2011, Kinfolk is now the leading independent lifestyle magazine for young creative professionals and also produces international editions in Japan, China, Korea and Russia. Published quarterly, Kinfolk maintains a vibrant contributor base from Copenhagen to Cape Town. Every element of Kinfolk—the features, photography, and general aesthetics—are consistent with the way we feel entertaining should be: simple, uncomplicated, and less contrived. Kinfolk is the marriage of our appreciation for art and design and our love for spending time with family and friends.

Highlights

  • A peek inside the world of musician and actress Lola Kirke.
  • A spotlight on the charisma and career of traditional southern chef Edna Lewis.
  • An afternoon with actor and designer Waris Ahluwalia.
  • A long-form essay examining the various cues we give about what we’re really thinking.
  • A day with Brooklyn baker Lexie Smith as she explores New York City’s hidden markets.
  • An interview with Lisa-Kaindé Diaz and Naomi Diaz, the French-Cuban sisters behind Ibeyi.
  • Interviews with composer Timo Andres and filmmaker Valarie Kaur.
  • Plus: a visual feast of Japanese food packaging, the optical illusions of Bridget Riley and the art of being a gracious beginner.

Details

With a dynamic mix of long-form journalism, interviews and shorter essays, plus concept-driven visual stories and contributors across the globe, the forthcoming issue of Kinfolk Magazine continues to dedicate its editorial to exploring personal values and quality of life.

192 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada.

In Kinfolk magazine issue 25, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali’s surrealist cookbook and revisit MFK Fisher’s seminal writing on the joy of simple meals.

Kinfolk is a slow lifestyle magazine published by Ouur that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. Founded in 2011, Kinfolk is now the leading independent lifestyle magazine for young creative professionals and also produces international editions in Japan, China, Korea and Russia. Published quarterly, Kinfolk maintains a vibrant contributor base from Copenhagen to Cape Town. Every element of Kinfolk—the features, photography, and general aesthetics—are consistent with the way we feel entertaining should be: simple, uncomplicated, and less contrived. Kinfolk is the marriage of our appreciation for art and design and our love for spending time with family and friends.

Highlights

  • A peek inside the world of musician and actress Lola Kirke.
  • A spotlight on the charisma and career of traditional southern chef Edna Lewis.
  • An afternoon with actor and designer Waris Ahluwalia.
  • A long-form essay examining the various cues we give about what we’re really thinking.
  • A day with Brooklyn baker Lexie Smith as she explores New York City’s hidden markets.
  • An interview with Lisa-Kaindé Diaz and Naomi Diaz, the French-Cuban sisters behind Ibeyi.
  • Interviews with composer Timo Andres and filmmaker Valarie Kaur.
  • Plus: a visual feast of Japanese food packaging, the optical illusions of Bridget Riley and the art of being a gracious beginner.

Details

With a dynamic mix of long-form journalism, interviews and shorter essays, plus concept-driven visual stories and contributors across the globe, the forthcoming issue of Kinfolk Magazine continues to dedicate its editorial to exploring personal values and quality of life.

192 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada.

Article No. bfkinfolk0025 Tags Country USA Language English Brand Kinfolk Magazine Readers’ choice

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