Luncheon Magazine Issue 4 (Autumn/Winter) is available now at LOREM (not Ipsum). Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch.

Will be delivered as parcel due to its extended format

Only 3 items in stock

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CHF 37.80 (incl. VAT)
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Luncheon Magazine Issue 4 (Autumn/Winter) is available now on loremnotipsum.com. What do you put on the cover when you have too many wonderful photographs to choose from? All of them lovingly created by very special talents. With the photographic abundance gathered on our table for our fourth edition, we decided to publish four covers, cherrypicked from our Main Dishes menu.

Ginevra Elkann smoking a roll-up in the Paris studio of Paolo Roversi;
Alana Zimmer wearing a Stephen Jones hat called ‘Rose Royce’ for Ben Toms camera in London; in his country studio in Ronse, Belgium, Michaël Borremans is dramatically captured by Jack Davison;
and in the windswept Zeeland, southwest Netherlands, model Agnes Nieske Abma is photographed by fellow Dutch woman Annemarieke van Drimmelen.

Contributors for Luncheon Issue 4 includes Mark Peckmezian, Marius W Hansen, Michaël Borremans, Jack Davison, Angela Choon, Conor Donlon, Andre Walker, Charlie Porter, Rose Wylie, Maria Balshaw, Duro Olowu, Margot Henderson, Annemarieke Van Drimmelen, Suzy Menkes, Ben Toms, Ginevra Elkann, Paolo Roversi, M.F.K Fisher, Robin Muir, Michael Bracewell, Benjamin Alexander Huseby, Beat Bolliger, Ola Rindal, Mattias Karlsson, Andreas Larsson, Thomas Persson.

Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Contributors

Mark Peckmezian, Marius W Hansen, Michaël Borremans, Jack Davison, Angela Choon, Conor Donlon, Andre Walker, Charlie Porter, Rose Wylie, Maria Balshaw, Duro Olowu, Margot Henderson, Annemarieke Van Drimmelen, Suzy Menkes, Ben Toms, Ginevra Elkann, Paolo Roversi, M.F.K Fisher, Robin Muir, Michael Bracewell, Benjamin Alexander Huseby, Beat Bolliger, Ola Rindal, Mattias Karlsson, Andreas Larsson, Thomas Persson.

Details

38 × 27 cm, Softcover

Article No. bfluncheon0004 Published by Luncheon Magazine Manufactured in United Kingdom Available in English Tags · Reading situation Home Weight 1400 g Dimensions 44 × 30 × 2 cm

Luncheon Magazine Issue 4 (Autumn/Winter) is available now on loremnotipsum.com. What do you put on the cover when you have too many wonderful photographs to choose from? All of them lovingly created by very special talents. With the photographic abundance gathered on our table for our fourth edition, we decided to publish four covers, cherrypicked from our Main Dishes menu.

Ginevra Elkann smoking a roll-up in the Paris studio of Paolo Roversi;
Alana Zimmer wearing a Stephen Jones hat called ‘Rose Royce’ for Ben Toms camera in London; in his country studio in Ronse, Belgium, Michaël Borremans is dramatically captured by Jack Davison;
and in the windswept Zeeland, southwest Netherlands, model Agnes Nieske Abma is photographed by fellow Dutch woman Annemarieke van Drimmelen.

Contributors for Luncheon Issue 4 includes Mark Peckmezian, Marius W Hansen, Michaël Borremans, Jack Davison, Angela Choon, Conor Donlon, Andre Walker, Charlie Porter, Rose Wylie, Maria Balshaw, Duro Olowu, Margot Henderson, Annemarieke Van Drimmelen, Suzy Menkes, Ben Toms, Ginevra Elkann, Paolo Roversi, M.F.K Fisher, Robin Muir, Michael Bracewell, Benjamin Alexander Huseby, Beat Bolliger, Ola Rindal, Mattias Karlsson, Andreas Larsson, Thomas Persson.

Luncheon Magazine is a new food magazine from London (UK). The magazine is published in a format of 270 x 380 mm. The Magazine is a style and culture publication that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch. From simple jam sandwiches in the park to home-cooked feasts, to hours spent in chic restaurants, the conversation and visual content is inspired by this midday treat created by a top-table of writers, photographers and artists.

Contributors

Mark Peckmezian, Marius W Hansen, Michaël Borremans, Jack Davison, Angela Choon, Conor Donlon, Andre Walker, Charlie Porter, Rose Wylie, Maria Balshaw, Duro Olowu, Margot Henderson, Annemarieke Van Drimmelen, Suzy Menkes, Ben Toms, Ginevra Elkann, Paolo Roversi, M.F.K Fisher, Robin Muir, Michael Bracewell, Benjamin Alexander Huseby, Beat Bolliger, Ola Rindal, Mattias Karlsson, Andreas Larsson, Thomas Persson.

Details

38 × 27 cm, Softcover

Article No. bfluncheon0004 Published by Luncheon Magazine Manufactured in United Kingdom Available in English Tags · Reading situation Home Weight 1400 g Dimensions 44 × 30 × 2 cm
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