Noble Rot – Issue 22

CHF 19.00 (incl. VAT)

Noble Rot Issue 22 (The Difficult Second Album) is available now at LOREM (not Ipsum). We spotlight the wines of Catalonia and Jurançon, as well as Burgundy’s often under-appreciated Aligoté.

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Noble Rot Issue 22 (The Difficult Second Album) is available now at LOREM (not Ipsum).

The Noble Rot magazine is published quarterly and the home of exciting wine and food writing. Since its launch in February 2013 Noble Rot has seen chefs Fergus Henderson, Valentine Warner and José Pizarro rubbing shoulders with artists like LCD Soundsystem, Lily Allen and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include cult Scottish author John Niven, eRobert Parker’s Neal Martin, The River Café’s Emily O’Hare, Jamie Goode, Richard Hemming and Skint Records’ Damian Harris. Noble Rot was founded by two friends, Dan Keeling and Mark Andrew, who met through a shared love of wine, design and independent magazines whilst working next door to each other on Kensington High Street. Following a successful Kickstarter campaign which raised £11,600 of funding in Autumn 2013, Noble Rot is continuing to expand at a considerable rate. The magazine is based in London, and published quarterly.

Features: Noble Rot – Issue 22

  • We spotlight the wines of Catalonia and Jurançon, as well as Burgundy’s often under-appreciated Aligoté. From Els Jelepins and Pepe Raventos to Sylvain Pataille and the uber-cult Clos Joliette, we tell the stories behind some of Europe’s most exciting domaines
  • We meet the ‘hedonist in the cellar’, novelist and wine writer Jay McInerney
  • We travel to Épernay to taste a bottle of 1895 Pol Roger recently excavated from the site of the domaine’s historic 1900 cellar collapse, and ask how wines age.
  • We take a retrospective look at 150 years of Soho restaurant culture, and Suzanne Moore celebrates Greek St’s famous Gay Hussar. Notorious in its day for being the lair of many a plotting politician, it will re-open as Noble Rot Soho in late-spring 2020
  • We feature stories about Ballymaloe Cookery School, the 30th anniversary of Marco Pierre White’s White Heat and Emilia Romagna gastronomy, as well as reviews, recipes and musings from Simon Hopkinson, Marina O’Loughlin, Alastair Little, Andrew Jefford, Stephen Harris, Tom Brown, Russell Norman, Rowley Leigh, George Reynolds, Zeren Wilson, Simon J Woolf, Nina Caplan, Henry Harris, Morgan Dunn and John Niven, among much more…
Published by Noble Rot Magazine
Manufactured in United Kingdom
Available in English
Article No. bfnoblerot0022
Weight 340 g
Dimensions 27 × 22 × 1 cm

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