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Pure Green Magazine – Vol. 7

Name: Pure Green Magazine – Vol. 7
SKU: bfpuregreenm0007
Price: 29.00 CHF
Availability: outofstock

CHF 28.29 (incl. VAT)

Pure Green Magazine Issue 7 is dedicated to the modern homestead—unlike our pioneer ancestors for whom it was a necessity, homesteading today is more of an ideal, a way of life, that centers upon doing things more slowly, with purpose, and by hand.

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Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

Content

Two authentic homesteaders in Ontario and Oregon
Megan of Fig & Fauna on hosting lost skills workshops
Maura of Folk Fibers
Baking Throughout the Seasons with Yossy Arefi
Crafting wild bitters in the mountains of Colorado with DRAM Apothecary
Visiting a charming bakery in Vergennes, Vermont

Article No. bfpuregreenm0007 Published by Pure Green Magazine Manufactured in Canada Available in English Tags Design · Food & Drink · Travelling Reading situation Coffee Shop Weight 450 g

Pure Green Magazine Bundle #1 – Volume 2, 7 and 9 Sold out
Pure Green Magazine – Vol. 9 Sold out
Pure Green Magazine – Vol. 8 Sold out
Pure Green Magazine – Vol. 6 Sold out
Pure Green Magazine – Vol. 5 Sold out
Pure Green Magazine – Vol. 4 Sold out
Pure Green Magazine – Vol. 3 Sold out
Pure Green Magazine – Vol. 2 Sold out

All products by Pure Green Magazine

Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

Content

Two authentic homesteaders in Ontario and Oregon
Megan of Fig & Fauna on hosting lost skills workshops
Maura of Folk Fibers
Baking Throughout the Seasons with Yossy Arefi
Crafting wild bitters in the mountains of Colorado with DRAM Apothecary
Visiting a charming bakery in Vergennes, Vermont

Article No. bfpuregreenm0007 Published by Pure Green Magazine Manufactured in Canada Available in English Tags Design · Food & Drink · Travelling Reading situation Coffee Shop Weight 450 g

Pure Green Magazine Bundle #1 – Volume 2, 7 and 9 Sold out
Pure Green Magazine – Vol. 9 Sold out
Pure Green Magazine – Vol. 8 Sold out
Pure Green Magazine – Vol. 6 Sold out
Pure Green Magazine – Vol. 5 Sold out
Pure Green Magazine – Vol. 4 Sold out
Pure Green Magazine – Vol. 3 Sold out
Pure Green Magazine – Vol. 2 Sold out

All products by Pure Green Magazine

Article No. bfpuregreenm0007 Published by Pure Green Magazine Manufactured in Canada Available in English Tags Design · Food & Drink · Travelling Reading situation Coffee Shop

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Pure Green Magazine – Vol. 7

Pure Green Magazine Issue 7 is dedicated to the modern homestead—unlike our pioneer ancestors for whom it was a necessity, homesteading today is more of an ideal, a way of life, that centers upon doing things more slowly, with purpose, and by hand.

Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

Content

Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

Content

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Subscribe now and get a discount of CHF 15.–

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Pure Green Magazine – Vol. 7

Pure Green Magazine Issue 7 is dedicated to the modern homestead—unlike our pioneer ancestors for whom it was a necessity, homesteading today is more of an ideal, a way of life, that centers upon doing things more slowly, with purpose, and by hand.

Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

Content

Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

Content

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Wildling Magazine – Volume 2

Kinfolk Magazine – Issue 22

Kinfolk Magazine – Issue 26

Wanna get exciting news and discounts in your inbox?

Updating cart…

Subscribe now and get a discount of CHF 15.–

Please confirm your subscription in the E-mail we have sent you