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Pure Green Magazine – Vol. 7

CHF 29.00

Pure Green Magazine Issue 7 is dedicated to the modern homestead—unlike our pioneer ancestors for whom it was a necessity, homesteading today is more of an ideal, a way of life, that centers upon doing things more slowly, with purpose, and by hand.

Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

Content

  • Two authentic homesteaders in Ontario and Oregon
  • Megan of Fig & Fauna on hosting lost skills workshops
  • Maura of Folk Fibers
  • Baking Throughout the Seasons with Yossy Arefi
  • Crafting wild bitters in the mountains of Colorado with DRAM Apothecary
  • Visiting a charming bakery in Vergennes, Vermont

Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

Content

  • Two authentic homesteaders in Ontario and Oregon
  • Megan of Fig & Fauna on hosting lost skills workshops
  • Maura of Folk Fibers
  • Baking Throughout the Seasons with Yossy Arefi
  • Crafting wild bitters in the mountains of Colorado with DRAM Apothecary
  • Visiting a charming bakery in Vergennes, Vermont
Article No. bfpuregreenm0007 Tags Country Canada Language English Brand Pure Green Magazine Readers’ selection
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