Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”
Content
- Two authentic homesteaders in Ontario and Oregon
- Megan of Fig & Fauna on hosting lost skills workshops
- Maura of Folk Fibers
- Baking Throughout the Seasons with Yossy Arefi
- Crafting wild bitters in the mountains of Colorado with DRAM Apothecary
- Visiting a charming bakery in Vergennes, Vermont
