Put A Egg On It #4 - Buy from LOREM (not Ipsum)

Put A Egg On It #4

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Put A Egg On It #4 is available now on loremnotipsum.com. Issue #4 of Put A Egg On It collects a fabulous assortment of picnic recipes and essays by James Keough, Hillary Chute, Sara Jaffe and Michael Stewart.

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Put A Egg On It #4 is available now on loremnotipsum.com. Issue #4 of Put A Egg On It collects a fabulous assortment of picnic recipes and essays by James Keough, Hillary Chute, Sara Jaffe and Michael Stewart.

Jessica Craig-Martin photographs the bizarre eating habits of The Explorers Club while Sarah Keough documents a West Philly July 4th block party. This issue also features a colorful assortment of drawings done in cafes, tasty local products and useful cooking tips.

Put A Egg On It magazine is an irreverent digestsized art and literary publication out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. Put A Egg On It features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue includes a recipe section that focuses on a particular food theme. Printed on light green paper and published two times a year (Summer/Fall and Winter/Spring). Put A Egg On It is made and created by R&S Media.

Put A Egg On It #4 is available now on loremnotipsum.com. Issue #4 of Put A Egg On It collects a fabulous assortment of picnic recipes and essays by James Keough, Hillary Chute, Sara Jaffe and Michael Stewart.

Jessica Craig-Martin photographs the bizarre eating habits of The Explorers Club while Sarah Keough documents a West Philly July 4th block party. This issue also features a colorful assortment of drawings done in cafes, tasty local products and useful cooking tips.

Put A Egg On It magazine is an irreverent digestsized art and literary publication out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. Put A Egg On It features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue includes a recipe section that focuses on a particular food theme. Printed on light green paper and published two times a year (Summer/Fall and Winter/Spring). Put A Egg On It is made and created by R&S Media.

Article No. bfputeggon0004 Tag Country USA Language English Brand Put A Egg On It Magazine Readers’ choice
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