Remedy Quarterly – Issue 14

CHF 14.00 (incl. VAT)

Remedy Quarterly Issue 14 (the Grow Issue) is available now on loremnotipsum.com. Emma Tramposch introduces us to Mission Pie, a business with a mission to help grow the community while serving up delicious food, including their hearty seasonal salad.

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This item: Remedy Quarterly – Issue 14

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CHF 14.00 (incl. VAT)
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2 In stock

Remedy Quarterly Issue 14 (the Grow Issue) is available now on loremnotipsum.com. Emma Tramposch introduces us to Mission Pie, a business with a mission to help grow the community while serving up delicious food, including their hearty seasonal salad.

Lindsay Kucera finds comfort in her dad’s blackened halibut tacos that she dreaded growing up; Kirby Engelman gives us a peek into the life of a beekeeper and shares her recipe for a honey harvest cake; and Emily Wallace shares the secrets to growing a giant pumpkin. That’s just a taste of the delicious stories, recipes, tips & tidbits, waiting to be devoured in this issue.

Remedy Quarterly is an independent, ad-free food (printed) magazine filled with food memories and the recipes that inspired them, interviews with interesting and inspiring people in the food world, and vintage tips & tidbits. The magazine gives people, whether professional food writers or top-notch grandmas, a place to share their stories and recipes, much like the community cookbooks that inspired us. The publication is crafted with care by founder and designer Kelly Carámbula in Brooklyn, New York. It’s a printed magazine, something tangible and curl-up-withable. Each issue is printed in 2-color offset.

Details: Remedy Quarterly – Issue 14

English

Published by Remedy Quarterly
Manufactured in USA
Available in English
Article No. bfremedyq0014
Weight 250 g
Dimensions 27 × 22 × 1 cm

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