Table Magazine Volume 1 is available now at LOREM (not Ipsum). In Volume One of Table Magazine we start with a focus on an ingredient that many of us take for granted – Olive Oil. As the opening story we sit down with Extra Virgin Olive Oil expert Elizabeth Berger, owner of Frantoi. We embrace the Autumn & Winter season with comforting recipes from around the world. We visit markets in Sicily, dine in the desert and sip on coffee in Sydney. Maria Bell, our sustainability editor explores the world of seed swapping in South London while our Editor-in-Chief Ariana escapes to the rocky shores of Cornwall for an Autumn feast.
Table Magazine is a bi-annual food, travel and lifestyle publication based in the United Kingdom. With each issue of Table Magazine we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel and design features, recipes, restaurant highlights and thought provoking essays.
