Table Magazine Volume 2

CHF 21.46 (Price ex. VAT CHF 21.46)

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Table Magazine Volume 2 is available now at LOREM (not Ipsum). This issue is packed full of double the number of recipes in Volume One, giving you even more to try in your own home kitchen. We are especially proud of our photo series by Creative Director, Ola O Smit, who shares her travel polaroids with recipe developer Ellie Mulligan, to create recipes based off of these images.

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Table Magazine Volume 2 is here. In Volume One of Table we start with a focus on an ingredient that many of us take for granted Olive Oil. As the opening story we sit down with In Volume Two of Table we focus on an ingredient that many of us could not cook without -the Lemon. This issue is packed full of double the number of recipes in Volume One, giving you even more to try in your own home kitchen. We are especially proud of our photo series by Creative Director, Ola O Smit, who shares her travel polaroids with recipe developer Ellie Mulligan, to create recipes based off of these images. Photographer Sam Harris takes us to the shores of Indonesia while back in London our team chats with the people behind the restaurant Jolene. In this issue we are also introducing a new story titled ‘In the Kitchen with…’ where a home cook invites us into their kitchen to cook up one of their favourite dishes. In this inaugural edition we visit cookbook author, Rosie Birkett at her home in Deal where she shares a recipe from her latest cookbook, The Joyful Home Cook,

Table Magazine is a bi-annual food, travel and lifestyle publication based in the United Kingdom. With each issue of Table Magazine we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel and design features, recipes, restaurant highlights and thought provoking essays.

Table Magazine Volume 2 is here. In Volume One of Table we start with a focus on an ingredient that many of us take for granted Olive Oil. As the opening story we sit down with In Volume Two of Table we focus on an ingredient that many of us could not cook without -the Lemon. This issue is packed full of double the number of recipes in Volume One, giving you even more to try in your own home kitchen. We are especially proud of our photo series by Creative Director, Ola O Smit, who shares her travel polaroids with recipe developer Ellie Mulligan, to create recipes based off of these images. Photographer Sam Harris takes us to the shores of Indonesia while back in London our team chats with the people behind the restaurant Jolene. In this issue we are also introducing a new story titled ‘In the Kitchen with…’ where a home cook invites us into their kitchen to cook up one of their favourite dishes. In this inaugural edition we visit cookbook author, Rosie Birkett at her home in Deal where she shares a recipe from her latest cookbook, The Joyful Home Cook,

Table Magazine is a bi-annual food, travel and lifestyle publication based in the United Kingdom. With each issue of Table Magazine we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel and design features, recipes, restaurant highlights and thought provoking essays.

Article No. bftablemag0002 Tag Country United Kingdom Language English Brand Table Magazine Readers’ choice

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