Noble Rot – Issue 14

Noble Rot Issue 14 (‘Wine On The Edge’) is available now! We’re adding the final touches to the righteous summer instalment of Noble Rot, where we meet ‘the good cook’ Simon Hopkinson over lunch at West London’s 6 Portland Rd. We visit Ribeira Sacra’s vertigo-inducing vineyards, currently producing some of Spain’s most exciting red wines, we celebrate the last 30 years of British food in 30 iconic dishes. And we have ‘a quick snifter’ with Belgium’s finest electronic music makers Soulwax.

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    We contribute 1% of our revenue towards carbon removal. LOREM (not Ipsum) is part of Stripe Climate, a coalition of businesses accelerating carbon removal. Stripe Climate aggregates funds from forward-thinking businesses around the world to increase demand for carbon removal. We believe businesses can play a critically important role in helping fight climate change.