MOOD Magazine

MOOD is a quarterly magazine about music and food. For it’s creators, not many things can beat a good record and a delicious meal. Maybe a well-written story, or a gorgeous photo. Well, that’s all in MOOD. The magazine looks at music and food in a cohesive and unique way, with a keen eye to design and high quality writing. Its contributors are located around the globe, and the stories span accordingly. Mario Villar Sanjurjo and Emma Hovel are the cofounders of the magazine and are currently located in Brussels, Belgium. Mario is a journalist from Gijón, Spain. Emma is a graphic designer from Minneapolis, Minnesota. They coordinate a group of talented writers and photographers based around Europe and North America which make MOOD magazine possible.

MOOD Magazine

Details

  • Country: USA
  • Language: English
  • Frequency: No longer published
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MOOD Magazine Issue 7 is available now! Exotic, colorful and loud! In issue 7, MOOD explores the best of five fascinating cultural enclaves scattered around the US.

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MOOD Magazine issue 6 is out now. In Issue 6 MOOD heads to Norway for what may be the most beautiful festival in the whole world. We also visit a café-cum-community space in the Illovo district of Johannesburg opened by the lead singer of Desmond & the Tutus.

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MOOD Magazine Issue 5 is out now and embraces summer the best way MOOD knows how: with lots of drinks! In this issue you’ll find drinking games, a night on the hunt for the right cocktail and a recipe for a delicious Calypso-inspired cocktail.

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MOOD Magazine Issue 4 is out now. To celebrate its first anniversary, MOOD has put together a very special volume. Issue 4 is devoted to punk and to all the unexpected influences the movement has in today's music... and food!

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MOOD Magazine Issue 3 looks at the people behind the products that make life better: Belgian beer, gig posters, Chinese food and more. And MOOD keeps traveling.

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MOOD Magazine Issue 1 is available now. In the first issue MOOD Magazine travels to the USA to have a look at its new boom of quality street food, introduces a very special tiny record label and the DIY philosophy behind it.

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MOOD Magazine Issue 2 is out now. In the second issue MOOD explores the art of eating outside, visits a seafood pop-up restaurant run by a heavy metal drummer, travels to Ghent to taste the city's traditional treats, takes a cocktail tour of Palm Springs, listens to the stories of a musician and a chef in Minneapolis and much more.

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